Pistachio Crusted Chicken Breasts with Sun-Dried Cherry and Orange Sauce has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 73.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 40.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 8.1 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Pistachio Crusted Chicken Breasts with Sun-Dried Cherry and Orange Sauce has been given a composite ranking of 71, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 50% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1100 IU | 22% | ||
Vitamin C | 35.4 mg | 59% | ||
Thiamin | 1.1 mg | 70% | ||
Niacin | 26 mg | 130% | ||
Vitamin B6 | 1.9 mg | 97% | ||
Folate | 160 mcg | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 8.1 mg | 45% | ||
Magnesium | 164 mg | 41% | ||
Potassium | 1098 mg | 31.4% | ||
Sodium | 1060 mg | 44.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 73.5 g | 24.5% | ||
Dietary Fiber | 9.3 g | 37.2% | ||
Sugars | 23.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 40.6 g | 81.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 51.1 g | 78.6% | ||
Saturated Fat | 11.5 g | 57.5% |
Serving size
Amount Per Serving
Calories 894 Calories from Fat 460
% Daily Value *
Total Fat 51.1 g 78.6%
Saturated Fat 11.5 g 57.5%
Trans Fat
Cholesterol 85 mg 28.3%
Sodium 1060 mg 44.2%
Total Carbohydrates 73.5 g 24.5%
Dietary Fiber 9.3 g37.2%
Sugars 23.5 g
Protein 40.6 g 81.2%
Vitamin A 22% Vitamin C 59%
Calcium 15% Iron 45%
*Based on a 2000 Calorie diet
Per Serving | Calories 190
Protein 24 g | Carbs 4 g | Fat 7 g
Per Serving | Calories 267
Protein 17.7 g | Carbs 14.4 g | Fat 15.5 g
Per Serving | Calories 322
Protein 12.8 g | Carbs 44.4 g | Fat 11 g
Per Serving | Calories 276
Protein 20 g | Carbs 12.7 g | Fat 14.6 g
Per Serving | Calories 190
Protein 27.8 g | Carbs 8.9 g | Fat 4.1 g
Per Serving | Calories 693
Protein 28.7 g | Carbs 25.2 g | Fat 54 g