Perdue - Baked Chicken Breast Nuggets Whole Grain Breading has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 15.31g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 11.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 51, for Perdue - Baked Chicken Breast Nuggets Whole Grain Breading, and we advise that this food in moderation.
Calories from Protein | 26% | |
Calories from Fat | 40% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0 mg | |||
Iron | 0.8 mg | 4.4% | Mid 40% | Average |
Sodium | 317.6 mg | 13.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.3 g | 5.1% | Mid 40% | Average |
Dietary Fiber | 2.4 g | 9.4% | Mid 40% | Average |
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.8 g | 23.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.2 g | 12.6% | Mid 40% | Average |
Saturated Fat | 2.4 g | 12% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 160 Calories from Fat 63
% Daily Value *
Total Fat 7 g 10.7%
Saturated Fat 2 g 10.2%
Trans Fat 0 g
Cholesterol 30 mg 10%
Sodium 270 mg 11.3%
Total Carbohydrates 13 g 4.3%
Dietary Fiber 2 g8%
Sugars 1 g
Protein 10 g 20.1%
Vitamin A Vitamin C 2%
Calcium Iron 3.8%
*Based on a 2000 Calorie diet
Per 100g | Calories 198
Protein 14.8 g | Carbs 7.7 g | Fat 11.3 g
Per 100g | Calories 317
Protein 10.6 g | Carbs 5.3 g | Fat 28.3 g
Per 100g | Calories 212
Protein 17.7 g | Carbs 14.1 g | Fat 10.6 g
Per 100g | Calories 306
Protein 25.9 g | Carbs 2.4 g | Fat 21.2 g
Per 100g | Calories 103
Protein 19.1 g | Carbs 2.2 g | Fat 1.1 g
Per 100g | Calories 238
Protein 15.9 g | Carbs 15.9 g | Fat 11.9 g
Per 100g | Calories 106
Protein 16.8 g | Carbs 0.88 g | Fat 1.3 g
Per 100g | Calories 245
Protein 12.3 g | Carbs 15.9 g | Fat 14.7 g