Harris Ranch - Meat Loaf Beef, With Tomato Sauce has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 7.71g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 14.83 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 25, for Harris Ranch - Meat Loaf Beef, With Tomato Sauce, and we advise that this food in moderation.
Calories from Protein | 31% | |
Calories from Fat | 53% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 14.1 mg | 1.4% | Bottom 30% | Low |
Iron | 1.9 mg | 10.6% | Mid 40% | Average |
Sodium | 402.1 mg | 16.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.7 g | 2.6% | Bottom 30% | Low |
Dietary Fiber | 0.71 g | 2.8% | Bottom 30% | Low |
Sugars | 3.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.8 g | 29.7% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.3 g | 17.4% | Mid 40% | Average |
Saturated Fat | 4.2 g | 21% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 280 Calories from Fat 144
% Daily Value *
Total Fat 16.1 g 24.7%
Saturated Fat 6 g 29.8%
Trans Fat 0 g
Cholesterol 70 mg 23.3%
Sodium 570 mg 23.8%
Total Carbohydrates 10.9 g 3.6%
Dietary Fiber 1 g4%
Sugars 5 g
Protein 21 g 42%
Vitamin A 2% Vitamin C
Calcium 2% Iron 15%
*Based on a 2000 Calorie diet
Per 100g | Calories 317
Protein 10.6 g | Carbs 5.3 g | Fat 28.3 g
Per 100g | Calories 423
Protein 14.1 g | Carbs 0 g | Fat 42.4 g
Per 100g | Calories 188
Protein 11.8 g | Carbs 15.3 g | Fat 8.2 g
Per 100g | Calories 212
Protein 17.7 g | Carbs 14.1 g | Fat 10.6 g
Per 100g | Calories 476
Protein 40.6 g | Carbs 23 g | Fat 24.6 g
Per 100g | Calories 223
Protein 20 g | Carbs 2.4 g | Fat 14.1 g
Per 100g | Calories 127
Protein 19.7 g | Carbs 3.5 g | Fat 3.2 g
Per 100g | Calories 168
Protein 13.7 g | Carbs 10.6 g | Fat 7.5 g