pepperoni pizzia w/ olives&mushrooms has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 33.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine.
Based on the composite nutritive standing pepperoni pizzia w/ olives&mushrooms has been given a composite ranking of 43, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 44% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 330 IU | 6.6% | ||
Vitamin C | 3.5 mg | 5.8% | ||
Vitamin D | 6.8 IU | 1.7% | ||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.02 mg | 1.1% | ||
Riboflavin | 0.14 mg | 8.4% | ||
Niacin | 0.4 mg | 2% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 5.2 mcg | 1.3% | ||
Vitamin B12 | 0.36 mcg | 6% | ||
Pantothenic Acid | 0.22 mg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 333 mg | 33.3% | ||
Iron | 0.7 mg | 3.9% | ||
Magnesium | 10.4 mg | 2.6% | ||
Phosphorus | 174 mg | 17.4% | ||
Potassium | 68.4 mg | 2% | ||
Sodium | 755.8 mg | 31.5% | ||
Zinc | 1.1 mg | 7.1% | ||
Copper | 0.06 mg | 2.8% | ||
Manganese | 0.01 mg | 0.7% | ||
Selenium | 6 mcg | 8.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.1 g | 11% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 3.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.3 g | 38.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.3 g | 28.2% | ||
Saturated Fat | 7.6 g | 38% | ||
Monounsaturated Fat | 2.4 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 368 Calories from Fat 0
% Daily Value *
Total Fat 18.3 g 28.2%
Saturated Fat 7.6 g 38%
Trans Fat
Cholesterol 34.1 mg 11.4%
Sodium 755.8 mg 31.5%
Total Carbohydrates 33.1 g 11%
Dietary Fiber 2.1 g8.4%
Sugars 3.2 g
Protein 19.3 g 38.6%
Vitamin A 6.6% Vitamin C 5.8%
Calcium 33.3% Iron 3.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 600
Protein 26 g | Carbs 31 g | Fat 42 g
Per Serving | Calories 80
Protein 3 g | Carbs 4 g | Fat 6 g
Per Serving | Calories 321
Protein 22.7 g | Carbs 24.7 g | Fat 14.7 g
Per Serving | Calories 141
Protein 4.3 g | Carbs 13.3 g | Fat 8.1 g
Per Serving | Calories 423
Protein 16.8 g | Carbs 36.6 g | Fat 23.7 g
Per Serving | Calories 76
Protein 9.8 g | Carbs 3 g | Fat 2.6 g
Per Serving | Calories 334
Protein 28.5 g | Carbs 13.2 g | Fat 18.9 g
Per Serving | Calories 430
Protein 25.1 g | Carbs 28.7 g | Fat 24.1 g