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pepperoni pizzia w/ olives&mushrooms - Recipe and Nutrition Facts
43

pepperoni pizzia w/ olives&mushrooms Recipe

pepperoni pizzia w/ olives&mushrooms has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.

The food contains 33.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine.

Based on the composite nutritive standing pepperoni pizzia w/ olives&mushrooms has been given a composite ranking of 43, and in moderation.

Calorie Breakdown

 Calories from Protein21%
 Calories from Fat44%
 Calories from Carbs35%

Why this is good for you

  • Very high in Protein
  • Very high in Calcium

Why this is bad for you

  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A330 IU6.6%
Vitamin C3.5 mg5.8%
Vitamin D6.8 IU1.7%
Vitamin E0.34 mg1.1%
Thiamin0.02 mg1.1%
Riboflavin0.14 mg8.4%
Niacin0.4 mg2%
Vitamin B60.04 mg2%
Folate5.2 mcg1.3%
Vitamin B120.36 mcg6%
Pantothenic Acid0.22 mg2.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium333 mg33.3%
Iron0.7 mg3.9%
Magnesium10.4 mg2.6%
Phosphorus174 mg17.4%
Potassium68.4 mg2%
Sodium755.8 mg31.5%
Zinc1.1 mg7.1%
Copper0.06 mg2.8%
Manganese0.01 mg0.7%
Selenium6 mcg8.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate33.1 g11%
Dietary Fiber2.1 g8.4%
Sugars3.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein19.3 g38.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat18.3 g28.2%
Saturated Fat7.6 g38%
Monounsaturated Fat2.4 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 368 Calories from Fat 0

% Daily Value *

Total Fat 18.3 g 28.2%

Saturated Fat 7.6 g 38%

Trans Fat

Cholesterol 34.1 mg 11.4%

Sodium 755.8 mg 31.5%

Total Carbohydrates 33.1 g 11%

Dietary Fiber 2.1 g8.4%

Sugars 3.2 g

Protein 19.3 g 38.6%

Vitamin A 6.6% Vitamin C 5.8%

Calcium 33.3% Iron 3.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=143755 Embed Table:

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