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Savory Spaghetti Sauce/ Whole Wheat spaghetti - Recipe and Nutrition Facts
51

Savory Spaghetti Sauce/ Whole Wheat spaghetti Recipe

Savory Spaghetti Sauce/ Whole Wheat spaghetti has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12 and Niacin.

The food contains 28.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.

It gives a good yield of Iron at 3.87 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 51, for Savory Spaghetti Sauce/ Whole Wheat spaghetti, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein23%
 Calories from Fat50%
 Calories from Carbs27%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • Very high in Niacin
  • High in Iron
  • Very high in Vitamin B12

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A275 IU5.5%
Vitamin C7 mg11.6%
Vitamin D0 IU
Vitamin E1.2 mg3.9%
Thiamin0.16 mg10.9%
Riboflavin0.32 mg18.9%
Niacin6.3 mg31.5%
Vitamin B60.46 mg22.9%
Folate26 mcg6.5%
Vitamin B122.7 mcg44.2%
Pantothenic Acid0.94 mg9.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium50 mg5%
Iron3.9 mg21.5%
Magnesium57.6 mg14.4%
Phosphorus247 mg24.7%
Potassium601.4 mg17.2%
Sodium705 mg29.4%
Zinc5.2 mg34.5%
Copper0.3 mg15.2%
Manganese1.2 mg57.8%
Selenium36.4 mcg52%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate28.7 g9.6%
Dietary Fiber5 g20%
Sugars4.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein25.1 g50.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat24.1 g37.1%
Saturated Fat9.5 g47.5%
Monounsaturated Fat10.3 g
Polyunsaturated Fat1.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 430 Calories from Fat 0

% Daily Value *

Total Fat 24.1 g 37.1%

Saturated Fat 9.5 g 47.5%

Trans Fat

Cholesterol 85.1 mg 28.4%

Sodium 705 mg 29.4%

Total Carbohydrates 28.7 g 9.6%

Dietary Fiber 5 g20%

Sugars 4.7 g

Protein 25.1 g 50.2%

Vitamin A 5.5% Vitamin C 11.6%

Calcium 5% Iron 21.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=46779 Embed Table:

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