Brenda's Pepperoni Chicken Rollups has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron.
The food contains 31g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and high in trans fats.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 13, for Brenda's Pepperoni Chicken Rollups, and we advise that this food sparingly.
Calories from Protein | 17% | |
Calories from Fat | 62% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 200 mg | 20% | ||
Iron | 4.5 mg | 25% | ||
Potassium | 870 mg | 24.9% | ||
Sodium | 3140 mg | 130.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31 g | 10.3% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 18 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26 g | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 42 g | 64.6% | ||
Saturated Fat | 16 g | 80% | ||
Total Trans Fatty Acids | 1.5 g |
Serving size
Amount Per Serving
Calories 600 Calories from Fat 370
% Daily Value *
Total Fat 42 g 64.6%
Saturated Fat 16 g 80%
Trans Fat 1.5 g
Cholesterol 95 mg 31.7%
Sodium 3140 mg 130.8%
Total Carbohydrates 31 g 10.3%
Dietary Fiber 7 g28%
Sugars 18 g
Protein 26 g 52%
Vitamin A 6% Vitamin C 10%
Calcium 20% Iron 25%
*Based on a 2000 Calorie diet
Per Serving | Calories 80
Protein 3 g | Carbs 4 g | Fat 6 g
Per Serving | Calories 310
Protein 16 g | Carbs 16 g | Fat 21 g
Per Serving | Calories 368
Protein 19.3 g | Carbs 33.1 g | Fat 18.3 g
Per Serving | Calories 321
Protein 22.7 g | Carbs 24.7 g | Fat 14.7 g
Per Serving | Calories 340
Protein 24 g | Carbs 43 g | Fat 8 g
Per Serving | Calories 560
Protein 43 g | Carbs 9 g | Fat 37 g
Per Serving | Calories 130
Protein 3 g | Carbs 12 g | Fat 9 g
Per Serving | Calories 140
Protein 2 g | Carbs 10 g | Fat 10 g