Penne with Roast Tomato Sauce has a very high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 95.1g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.55 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Penne with Roast Tomato Sauce has been given a composite ranking of 78, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 22% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1160 IU | 23.2% | ||
Vitamin C | 20.6 mg | 34.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.6 mg | 5.2% | ||
Thiamin | 1.2 mg | 78.1% | ||
Riboflavin | 0.61 mg | 35.8% | ||
Niacin | 7.2 mg | 36.1% | ||
Vitamin B6 | 0.21 mg | 10.4% | ||
Folate | 271.2 mcg | 67.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.5 mg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 18 mg | 1.8% | ||
Iron | 4.6 mg | 25.3% | ||
Magnesium | 22.8 mg | 5.7% | ||
Phosphorus | 55 mg | 5.5% | ||
Potassium | 452.4 mg | 12.9% | ||
Sodium | 17.8 mg | 0.7% | ||
Zinc | 0.24 mg | 1.6% | ||
Copper | 0.16 mg | 7.8% | ||
Manganese | 0.27 mg | 13.4% | ||
Selenium | 1.3 mcg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 95.1 g | 31.7% | ||
Dietary Fiber | 6.4 g | 25.6% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.5 g | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.9 g | 21.4% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 5.1 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 560 Calories from Fat 0
% Daily Value *
Total Fat 13.9 g 21.4%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 12.5 mg 4.2%
Sodium 17.8 mg 0.7%
Total Carbohydrates 95.1 g 31.7%
Dietary Fiber 6.4 g25.6%
Sugars 2 g
Protein 18.5 g 37%
Vitamin A 23.2% Vitamin C 34.4%
Calcium 1.8% Iron 25.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 344
Protein 14.1 g | Carbs 62.8 g | Fat 6.4 g
Per Serving | Calories 370
Protein 10 g | Carbs 45 g | Fat 17 g
Per Serving | Calories 271
Protein 24.7 g | Carbs 30 g | Fat 5.2 g
Per Serving | Calories 518
Protein 32.5 g | Carbs 58.4 g | Fat 16.7 g
Per Serving | Calories 214
Protein 27.8 g | Carbs 8.1 g | Fat 8.7 g
Per Serving | Calories 190
Protein 16 g | Carbs 10 g | Fat 10 g
Per Serving | Calories 75
Protein 13 g | Carbs 3.1 g | Fat 1.5 g
Per Serving | Calories 202
Protein 18.8 g | Carbs 23.3 g | Fat 3.6 g