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Organic Whole Grain & Flax Penne with Tomato Sauce Roasted Red Pepper , Artichoke Sundried Tomaotes - Recipe and Nutrition Facts
89

Organic Whole Grain & Flax Penne with Tomato Sauce & Roasted Red Pepper, Artichoke & Sundried Tomaotes Recipe

Organic Whole Grain & Flax Penne with Tomato Sauce & Roasted Red Pepper, Artichoke & Sundried Tomaotes has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin C and Vitamin E.

The food contains 62.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 8.32 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 89, for Organic Whole Grain & Flax Penne with Tomato Sauce & Roasted Red Pepper, Artichoke & Sundried Tomaotes, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat16%
 Calories from Carbs69%

Why this is good for you

  • High in Protein
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Vitamin E
  • No Cholesterol
  • Low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1600 IU32%
Vitamin C66.7 mg111.2%
Vitamin D0 IU
Vitamin E6.3 mg20.9%
Thiamin0.06 mg4.2%
Riboflavin0.2 mg11.8%
Niacin3.7 mg18.3%
Vitamin B60.32 mg15.8%
Folate27.6 mcg6.9%
Vitamin B120 mcg
Pantothenic Acid1.1 mg11%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium80 mg8%
Iron8.3 mg46.2%
Magnesium57.6 mg14.4%
Phosphorus100 mg10%
Potassium1 mg0%
Sodium1 mg0%
Zinc0.9 mg6%
Copper0.72 mg35.9%
Manganese0.42 mg21.1%
Selenium1.8 mcg2.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate62.8 g20.9%
Dietary Fiber14.3 g57.2%
Sugars16.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.1 g28.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.4 g9.8%
Saturated Fat0.7 g3.5%
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 344 Calories from Fat 0

% Daily Value *

Total Fat 6.4 g 9.8%

Saturated Fat 0.7 g 3.5%

Trans Fat

Cholesterol 0 mg

Sodium 1 mg 0%

Total Carbohydrates 62.8 g 20.9%

Dietary Fiber 14.3 g57.2%

Sugars 16.1 g

Protein 14.1 g 28.2%

Vitamin A 32% Vitamin C 111.2%

Calcium 8% Iron 46.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=248447 Embed Table:

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