Penne with Summer Tomato Sauce with Fresh Mozzarella and Basil has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.
The food contains 93g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 29 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Penne with Summer Tomato Sauce with Fresh Mozzarella and Basil, and we advise that this food in moderation.
Calories from Protein | 13% | |
Calories from Fat | 44% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 350 mg | 35% | ||
Iron | 3.6 mg | 20% | ||
Potassium | 590 mg | 16.9% | ||
Sodium | 1340 mg | 55.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 93 g | 31% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29 g | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 42 g | 64.6% | ||
Saturated Fat | 11 g | 55% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 860 Calories from Fat 380
% Daily Value *
Total Fat 42 g 64.6%
Saturated Fat 11 g 55%
Trans Fat 0 g
Cholesterol 45 mg 15%
Sodium 1340 mg 55.8%
Total Carbohydrates 93 g 31%
Dietary Fiber 5 g20%
Sugars 8 g
Protein 29 g 58%
Vitamin A 25% Vitamin C 30%
Calcium 35% Iron 20%
*Based on a 2000 Calorie diet
Per 100g | Calories 102
Protein 7.8 g | Carbs 13.4 g | Fat 2.1 g
Per 100g | Calories 138
Protein 3.8 g | Carbs 19.4 g | Fat 5 g
Per Serving | Calories 370
Protein 10 g | Carbs 45 g | Fat 17 g
Per Serving | Calories 344
Protein 14.1 g | Carbs 62.8 g | Fat 6.4 g
Per Serving | Calories 290
Protein 14 g | Carbs 8 g | Fat 23 g
Per Serving | Calories 640
Protein 3 g | Carbs 77 g | Fat 35 g
Per Serving | Calories 660
Protein 32 g | Carbs 18 g | Fat 51 g
Per Serving | Calories 60
Protein 1 g | Carbs 10 g | Fat 2.5 g