Penne With Greek-Style Tomato Sauce has a high-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 45g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for Penne With Greek-Style Tomato Sauce, and we advise that this food in moderation.
Calories from Protein | 11% | |
Calories from Fat | 41% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 1.8 mg | 10% | ||
Potassium | 430 mg | 12.3% | ||
Sodium | 610 mg | 25.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45 g | 15% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10 g | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17 g | 26.2% | ||
Saturated Fat | 4 g | 20% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 370 Calories from Fat 150
% Daily Value *
Total Fat 17 g 26.2%
Saturated Fat 4 g 20%
Trans Fat 0 g
Cholesterol 15 mg 5%
Sodium 610 mg 25.4%
Total Carbohydrates 45 g 15%
Dietary Fiber 5 g20%
Sugars 6 g
Protein 10 g 20%
Vitamin A 25% Vitamin C 30%
Calcium 10% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 860
Protein 29 g | Carbs 93 g | Fat 42 g
Per 100g | Calories 102
Protein 7.8 g | Carbs 13.4 g | Fat 2.1 g
Per Serving | Calories 344
Protein 14.1 g | Carbs 62.8 g | Fat 6.4 g
Per Serving | Calories 560
Protein 18.5 g | Carbs 95.1 g | Fat 13.9 g
Per Serving | Calories 110
Protein 3 g | Carbs 4 g | Fat 9 g
Per Serving | Calories 120
Protein 3 g | Carbs 19 g | Fat 4 g
Per Serving | Calories 290
Protein 8 g | Carbs 13 g | Fat 23 g
Per Serving | Calories 260
Protein 6 g | Carbs 32 g | Fat 14 g