Penne with Tuna & Tomato Sauce has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B12 and Niacin.
The food contains 30g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Penne with Tuna & Tomato Sauce, and we advise that this food in moderation.
Calories from Protein | 37% | |
Calories from Fat | 18% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 360 IU | 7.2% | ||
Vitamin C | 2.8 mg | 4.7% | ||
Vitamin D | 4.4 IU | 1.1% | ||
Vitamin E | 0.72 mg | 2.4% | ||
Thiamin | 0.21 mg | 14.2% | ||
Riboflavin | 0.21 mg | 12.4% | ||
Niacin | 11.1 mg | 55.3% | ||
Vitamin B6 | 0.33 mg | 16.4% | ||
Folate | 62.4 mcg | 15.6% | ||
Vitamin B12 | 2.4 mcg | 39.4% | ||
Pantothenic Acid | 0.43 mg | 4.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 21 mg | 2.1% | ||
Iron | 2.3 mg | 12.5% | ||
Magnesium | 39.6 mg | 9.9% | ||
Phosphorus | 188 mg | 18.8% | ||
Potassium | 258 mg | 7.4% | ||
Sodium | 477 mg | 19.9% | ||
Zinc | 1.1 mg | 7.6% | ||
Copper | 0.15 mg | 7.7% | ||
Manganese | 0.26 mg | 13.2% | ||
Selenium | 61 mcg | 87.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30 g | 10% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 4.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.7 g | 49.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.2 g | 8% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 1.9 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 271 Calories from Fat 0
% Daily Value *
Total Fat 5.2 g 8%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 50 mg 16.7%
Sodium 477 mg 19.9%
Total Carbohydrates 30 g 10%
Dietary Fiber 1.6 g6.4%
Sugars 4.2 g
Protein 24.7 g 49.4%
Vitamin A 7.2% Vitamin C 4.7%
Calcium 2.1% Iron 12.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 560
Protein 18.5 g | Carbs 95.1 g | Fat 13.9 g
Per Serving | Calories 344
Protein 14.1 g | Carbs 62.8 g | Fat 6.4 g
Per Serving | Calories 518
Protein 32.5 g | Carbs 58.4 g | Fat 16.7 g
Per Serving | Calories 289
Protein 10.3 g | Carbs 50.5 g | Fat 8.3 g
Per Serving | Calories 290
Protein 24.1 g | Carbs 20.1 g | Fat 12.3 g
Per Serving | Calories 400
Protein 21.5 g | Carbs 34.7 g | Fat 21.2 g
Per Serving | Calories 443
Protein 24.7 g | Carbs 51 g | Fat 15.4 g
Per Serving | Calories 315
Protein 33.7 g | Carbs 28.9 g | Fat 6.8 g