Penne with Fresh Tomato Sauce has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 50.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.65 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 78, for Penne with Fresh Tomato Sauce, and we advise that this food in moderation.
Calories from Protein | 13% | |
Calories from Fat | 23% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1075 IU | 21.5% | ||
Vitamin C | 14 mg | 23.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.96 mg | 3.2% | ||
Thiamin | 0.63 mg | 42.2% | ||
Riboflavin | 0.49 mg | 28.6% | ||
Niacin | 5.1 mg | 25.6% | ||
Vitamin B6 | 0.25 mg | 12.3% | ||
Folate | 150.8 mcg | 37.7% | ||
Vitamin B12 | 0.33 mcg | 5.5% | ||
Pantothenic Acid | 0.5 mg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 157 mg | 15.7% | ||
Iron | 3.7 mg | 20.3% | ||
Magnesium | 27.2 mg | 6.8% | ||
Phosphorus | 108 mg | 10.8% | ||
Potassium | 365.6 mg | 10.4% | ||
Sodium | 465.5 mg | 19.4% | ||
Zinc | 0.83 mg | 5.5% | ||
Copper | 0.14 mg | 7.2% | ||
Manganese | 0.23 mg | 11.4% | ||
Selenium | 3.6 mcg | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50.5 g | 16.8% | ||
Dietary Fiber | 8.4 g | 33.6% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.3 g | 20.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.3 g | 12.8% | ||
Saturated Fat | 3.3 g | 16.5% | ||
Monounsaturated Fat | 2.9 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 289 Calories from Fat 0
% Daily Value *
Total Fat 8.3 g 12.8%
Saturated Fat 3.3 g 16.5%
Trans Fat
Cholesterol 17.4 mg 5.8%
Sodium 465.5 mg 19.4%
Total Carbohydrates 50.5 g 16.8%
Dietary Fiber 8.4 g33.6%
Sugars 1 g
Protein 10.3 g 20.6%
Vitamin A 21.5% Vitamin C 23.3%
Calcium 15.7% Iron 20.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 518
Protein 32.5 g | Carbs 58.4 g | Fat 16.7 g
Per Serving | Calories 271
Protein 24.7 g | Carbs 30 g | Fat 5.2 g
Per Serving | Calories 325
Protein 10.5 g | Carbs 52.7 g | Fat 6.6 g
Per Serving | Calories 243
Protein 14.7 g | Carbs 43.5 g | Fat 1.4 g
Per Serving | Calories 33
Protein 1.1 g | Carbs 7.1 g | Fat 0.8 g
Per Serving | Calories 27
Protein 1 g | Carbs 5.9 g | Fat 0.3 g
Per Serving | Calories 99
Protein 7.5 g | Carbs 20.3 g | Fat 0.7 g
Per Serving | Calories 86
Protein 3.8 g | Carbs 11.3 g | Fat 3.3 g