Penne with Sun-dried Tomato Sauce has a average-calorie, high-carb, average-fat and high-protein content.
The food contains 52.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Penne with Sun-dried Tomato Sauce has been given a composite ranking of 73, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 19% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 850 IU | 17% | ||
Vitamin C | 5.2 mg | 8.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0.18 mg | 0.9% | ||
Vitamin B6 | 0.08 mg | 4% | ||
Folate | 7.6 mcg | 1.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | ||
Iron | 2 mg | 11.3% | ||
Magnesium | 10.4 mg | 2.6% | ||
Phosphorus | 13 mg | 1.3% | ||
Potassium | 87.2 mg | 2.5% | ||
Sodium | 406.8 mg | 17% | ||
Zinc | 0.17 mg | 1.1% | ||
Copper | 0.03 mg | 1.3% | ||
Manganese | 0.11 mg | 5.3% | ||
Selenium | 0.21 mcg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52.7 g | 17.6% | ||
Dietary Fiber | 4.7 g | 18.8% | ||
Sugars | 4.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.5 g | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.6 g | 10.2% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 325 Calories from Fat 0
% Daily Value *
Total Fat 6.6 g 10.2%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 0 mg
Sodium 406.8 mg 17%
Total Carbohydrates 52.7 g 17.6%
Dietary Fiber 4.7 g18.8%
Sugars 4.3 g
Protein 10.5 g 21%
Vitamin A 17% Vitamin C 8.7%
Calcium 7% Iron 11.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 289
Protein 10.3 g | Carbs 50.5 g | Fat 8.3 g
Per Serving | Calories 518
Protein 32.5 g | Carbs 58.4 g | Fat 16.7 g
Per Serving | Calories 243
Protein 14.7 g | Carbs 43.5 g | Fat 1.4 g
Per Serving | Calories 289
Protein 9.5 g | Carbs 54.9 g | Fat 2.6 g
Per Serving | Calories 164
Protein 13 g | Carbs 23 g | Fat 3.3 g
Per Serving | Calories 79
Protein 2.6 g | Carbs 15 g | Fat 2.3 g
Per Serving | Calories 53
Protein 0.2 g | Carbs 11.4 g | Fat 0 g
Per Serving | Calories 194
Protein 12.4 g | Carbs 15.1 g | Fat 9.1 g