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Whole Wheat Penne with Ground Round Tomato Sauce - Recipe and Nutrition Facts
79

Whole Wheat Penne with Ground Round Tomato Sauce Recipe

Whole Wheat Penne with Ground Round Tomato Sauce has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Iron, Vitamin B12 and Niacin.

The food contains 43.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 5.36 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Whole Wheat Penne with Ground Round Tomato Sauce has been given a composite ranking of 79, and in moderation.

Calorie Breakdown

 Calories from Protein24%
 Calories from Fat5%
 Calories from Carbs71%

Why this is good for you

  • High in Protein
  • High in Niacin
  • No Cholesterol
  • Very low in Saturated Fat
  • High in Dietary Fiber
  • High in Iron

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A255 IU5.1%
Vitamin C4.3 mg7.1%
Vitamin D0 IU
Vitamin E0.02 mg0.07%
Thiamin0.01 mg0.5%
Riboflavin0.01 mg0.3%
Niacin4.5 mg22.7%
Vitamin B60.33 mg16.4%
Folate3.2 mcg0.8%
Vitamin B123.2 mcg52.6%
Pantothenic Acid0.03 mg0.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium118 mg11.8%
Iron5.4 mg29.8%
Magnesium1.6 mg0.4%
Phosphorus6 mg0.6%
Potassium220.4 mg6.3%
Sodium569.3 mg23.7%
Zinc4.5 mg30.3%
Copper0.01 mg0.5%
Manganese0.04 mg1.8%
Selenium0.28 mcg0.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate43.5 g14.5%
Dietary Fiber6.8 g27.2%
Sugars6.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.7 g29.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.4 g2.2%
Saturated Fat0.2 g1%
Monounsaturated Fat0 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 243 Calories from Fat 0

% Daily Value *

Total Fat 1.4 g 2.2%

Saturated Fat 0.2 g 1%

Trans Fat

Cholesterol 0 mg

Sodium 569.3 mg 23.7%

Total Carbohydrates 43.5 g 14.5%

Dietary Fiber 6.8 g27.2%

Sugars 6.4 g

Protein 14.7 g 29.4%

Vitamin A 5.1% Vitamin C 7.1%

Calcium 11.8% Iron 29.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1894106 Embed Table:

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