Whole Wheat Penne with Ground Round Tomato Sauce has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Iron, Vitamin B12 and Niacin.
The food contains 43.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 5.36 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Whole Wheat Penne with Ground Round Tomato Sauce has been given a composite ranking of 79, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 5% | |
Calories from Carbs | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 255 IU | 5.1% | ||
Vitamin C | 4.3 mg | 7.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.01 mg | 0.5% | ||
Riboflavin | 0.01 mg | 0.3% | ||
Niacin | 4.5 mg | 22.7% | ||
Vitamin B6 | 0.33 mg | 16.4% | ||
Folate | 3.2 mcg | 0.8% | ||
Vitamin B12 | 3.2 mcg | 52.6% | ||
Pantothenic Acid | 0.03 mg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 118 mg | 11.8% | ||
Iron | 5.4 mg | 29.8% | ||
Magnesium | 1.6 mg | 0.4% | ||
Phosphorus | 6 mg | 0.6% | ||
Potassium | 220.4 mg | 6.3% | ||
Sodium | 569.3 mg | 23.7% | ||
Zinc | 4.5 mg | 30.3% | ||
Copper | 0.01 mg | 0.5% | ||
Manganese | 0.04 mg | 1.8% | ||
Selenium | 0.28 mcg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.5 g | 14.5% | ||
Dietary Fiber | 6.8 g | 27.2% | ||
Sugars | 6.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.7 g | 29.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.4 g | 2.2% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 243 Calories from Fat 0
% Daily Value *
Total Fat 1.4 g 2.2%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 569.3 mg 23.7%
Total Carbohydrates 43.5 g 14.5%
Dietary Fiber 6.8 g27.2%
Sugars 6.4 g
Protein 14.7 g 29.4%
Vitamin A 5.1% Vitamin C 7.1%
Calcium 11.8% Iron 29.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 325
Protein 10.5 g | Carbs 52.7 g | Fat 6.6 g
Per Serving | Calories 289
Protein 10.3 g | Carbs 50.5 g | Fat 8.3 g
Per Serving | Calories 289
Protein 9.5 g | Carbs 54.9 g | Fat 2.6 g
Per Serving | Calories 305
Protein 13.1 g | Carbs 46.8 g | Fat 9.1 g
Per Serving | Calories 80
Protein 0.1 g | Carbs 0.6 g | Fat 5.6 g
Per Serving | Calories 70
Protein 2.8 g | Carbs 15.4 g | Fat 0.8 g
Per Serving | Calories 192
Protein 7.2 g | Carbs 22.4 g | Fat 8.1 g
Per Serving | Calories 51
Protein 2 g | Carbs 11.3 g | Fat 0.5 g