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Mushroom leek shrimp pasta - Recipe and Nutrition Facts
22

Mushroom leek shrimp pasta Recipe

Mushroom leek shrimp pasta has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Iron and Vitamin B12.

The food contains 51g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 4.52 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 22, for Mushroom leek shrimp pasta, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein22%
 Calories from Fat31%
 Calories from Carbs46%

Why this is good for you

  • Very high in Protein
  • High in Iron
  • High in Vitamin B12

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A965 IU19.3%
Vitamin C5 mg8.3%
Vitamin D19.2 IU4.8%
Vitamin E0.88 mg2.9%
Thiamin0.06 mg4.3%
Riboflavin0.14 mg8.4%
Niacin3.4 mg17%
Vitamin B60.2 mg9.9%
Folate22.8 mcg5.7%
Vitamin B121.4 mcg23.5%
Pantothenic Acid0.64 mg6.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium170 mg17%
Iron4.5 mg25.1%
Magnesium43.6 mg10.9%
Phosphorus203 mg20.3%
Potassium296.1 mg8.5%
Sodium823.5 mg34.3%
Zinc1.7 mg11.3%
Copper0.3 mg14.9%
Manganese0.18 mg8.8%
Selenium37.8 mcg54%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate51 g17%
Dietary Fiber3.4 g13.6%
Sugars1.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein24.7 g49.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.4 g23.7%
Saturated Fat7.5 g37.5%
Monounsaturated Fat5.9 g
Polyunsaturated Fat1.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 443 Calories from Fat 0

% Daily Value *

Total Fat 15.4 g 23.7%

Saturated Fat 7.5 g 37.5%

Trans Fat

Cholesterol 193.9 mg 64.6%

Sodium 823.5 mg 34.3%

Total Carbohydrates 51 g 17%

Dietary Fiber 3.4 g13.6%

Sugars 1.4 g

Protein 24.7 g 49.4%

Vitamin A 19.3% Vitamin C 8.3%

Calcium 17% Iron 25.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1002989 Embed Table:

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