Special Tuna Salad Sandwich has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B12 and Niacin.
The food contains 23.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Special Tuna Salad Sandwich, and we advise that this food in moderation.
Calories from Protein | 37% | |
Calories from Fat | 16% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 130 IU | 2.6% | ||
Vitamin C | 0.42 mg | 0.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.4 mg | 1.3% | ||
Thiamin | 0.14 mg | 9.1% | ||
Riboflavin | 0.14 mg | 8.4% | ||
Niacin | 8.5 mg | 42.6% | ||
Vitamin B6 | 0.2 mg | 9.8% | ||
Folate | 46.8 mcg | 11.7% | ||
Vitamin B12 | 1.6 mcg | 26.9% | ||
Pantothenic Acid | 0.14 mg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 92 mg | 9.2% | ||
Iron | 2.8 mg | 15.4% | ||
Magnesium | 16.8 mg | 4.2% | ||
Phosphorus | 125 mg | 12.5% | ||
Potassium | 158 mg | 4.5% | ||
Sodium | 525 mg | 21.9% | ||
Zinc | 0.5 mg | 3.3% | ||
Copper | 0.04 mg | 1.8% | ||
Manganese | 0.03 mg | 1.5% | ||
Selenium | 42.7 mcg | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.3 g | 7.8% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 3.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.8 g | 37.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.6 g | 5.5% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 202 Calories from Fat 0
% Daily Value *
Total Fat 3.6 g 5.5%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 19.2 mg 6.4%
Sodium 525 mg 21.9%
Total Carbohydrates 23.3 g 7.8%
Dietary Fiber 1.1 g4.4%
Sugars 3.1 g
Protein 18.8 g 37.6%
Vitamin A 2.6% Vitamin C 0.7%
Calcium 9.2% Iron 15.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 200
Protein 19.6 g | Carbs 15.3 g | Fat 8.7 g
Per Serving | Calories 86
Protein 4.3 g | Carbs 4.9 g | Fat 5.6 g
Per Serving | Calories 226
Protein 22.2 g | Carbs 27.1 g | Fat 4.4 g
Per Serving | Calories 632
Protein 58 g | Carbs 32.9 g | Fat 33.5 g
Per Serving | Calories 75
Protein 13 g | Carbs 3.1 g | Fat 1.5 g
Per Serving | Calories 560
Protein 18.5 g | Carbs 95.1 g | Fat 13.9 g
Per Serving | Calories 99
Protein 16.5 g | Carbs 5 g | Fat 1.1 g
Per Serving | Calories 184
Protein 1.9 g | Carbs 3.7 g | Fat 18.6 g