Jalapeno Lime Cream Sauce has a average-calorie, low-carb, high-fat and low-protein content.
The food contains 3.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.9 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Jalapeno Lime Cream Sauce has been given a composite ranking of 28, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 88% | |
Calories from Carbs | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 660 IU | 13.2% | ||
Vitamin C | 5.2 mg | 8.6% | ||
Vitamin D | 10.4 IU | 2.6% | ||
Vitamin E | 0.72 mg | 2.4% | ||
Thiamin | 0.03 mg | 1.9% | ||
Riboflavin | 0.09 mg | 5.3% | ||
Niacin | 0.1 mg | 0.5% | ||
Vitamin B6 | 0.04 mg | 2.1% | ||
Folate | 8 mcg | 2% | ||
Vitamin B12 | 0.16 mcg | 2.7% | ||
Pantothenic Acid | 0.23 mg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 66 mg | 6.6% | ||
Iron | 0.09 mg | 0.5% | ||
Magnesium | 7.6 mg | 1.9% | ||
Phosphorus | 52 mg | 5.2% | ||
Potassium | 98.8 mg | 2.8% | ||
Sodium | 103.4 mg | 4.3% | ||
Zinc | 0.18 mg | 1.2% | ||
Copper | 0.02 mg | 1% | ||
Manganese | 0.03 mg | 1.3% | ||
Selenium | 1.2 mcg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.7 g | 1.2% | ||
Dietary Fiber | 0.2 g | 0.8% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.9 g | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.6 g | 28.6% | ||
Saturated Fat | 11.8 g | 59% | ||
Monounsaturated Fat | 4.7 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 184 Calories from Fat 0
% Daily Value *
Total Fat 18.6 g 28.6%
Saturated Fat 11.8 g 59%
Trans Fat
Cholesterol 45.9 mg 15.3%
Sodium 103.4 mg 4.3%
Total Carbohydrates 3.7 g 1.2%
Dietary Fiber 0.2 g0.8%
Sugars 0.3 g
Protein 1.9 g 3.8%
Vitamin A 13.2% Vitamin C 8.6%
Calcium 6.6% Iron 0.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 639
Protein 11.1 g | Carbs 40.4 g | Fat 49.3 g
Per 100g | Calories 82
Protein 15.3 g | Carbs 3.5 g | Fat 0.35 g
Per Serving | Calories 92
Protein 0.1 g | Carbs 0.5 g | Fat 10.5 g
Per Serving | Calories 51
Protein 1.4 g | Carbs 4.6 g | Fat 3.2 g
Per Serving | Calories 99
Protein 16.5 g | Carbs 5 g | Fat 1.1 g
Per Serving | Calories 202
Protein 18.8 g | Carbs 23.3 g | Fat 3.6 g
Per Serving | Calories 332
Protein 8.5 g | Carbs 49.7 g | Fat 12.1 g
Per Serving | Calories 92
Protein 8.9 g | Carbs 14.9 g | Fat 0.2 g