Immitation Seafood Salad has a low-calorie, low-carb, low-fat and average-protein content.
The food contains 14.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Immitation Seafood Salad has been given a composite ranking of 46, and in moderation.
Calories from Protein | 37% | |
Calories from Fat | 2% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 315 IU | 6.3% | ||
Vitamin C | 9.5 mg | 15.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.04 mg | 2.8% | ||
Riboflavin | 0.04 mg | 2.1% | ||
Niacin | 0.28 mg | 1.4% | ||
Vitamin B6 | 0.09 mg | 4.3% | ||
Folate | 19.6 mcg | 4.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.18 mg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 19 mg | 1.9% | ||
Iron | 0.43 mg | 2.4% | ||
Magnesium | 11.6 mg | 2.9% | ||
Phosphorus | 25 mg | 2.5% | ||
Potassium | 171 mg | 4.9% | ||
Sodium | 425.5 mg | 17.7% | ||
Zinc | 0.18 mg | 1.2% | ||
Copper | 0.06 mg | 3.2% | ||
Manganese | 0.09 mg | 4.6% | ||
Selenium | 0.56 mcg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.9 g | 5% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 5.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.9 g | 17.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.2 g | 0.31% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 92 Calories from Fat 0
% Daily Value *
Total Fat 0.2 g 0.31%
Saturated Fat 0 g
Trans Fat
Cholesterol 10 mg 3.3%
Sodium 425.5 mg 17.7%
Total Carbohydrates 14.9 g 5%
Dietary Fiber 1.2 g4.8%
Sugars 5.1 g
Protein 8.9 g 17.8%
Vitamin A 6.3% Vitamin C 15.9%
Calcium 1.9% Iron 2.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 214
Protein 16.4 g | Carbs 14.3 g | Fat 10.5 g
Per Serving | Calories 10
Protein 1 g | Carbs 1.6 g | Fat 0 g
Per Serving | Calories 340
Protein 13 g | Carbs 34.4 g | Fat 17 g
Per Serving | Calories 107
Protein 7 g | Carbs 11.1 g | Fat 3.8 g
Per Serving | Calories 332
Protein 8.5 g | Carbs 49.7 g | Fat 12.1 g
Per Serving | Calories 184
Protein 1.9 g | Carbs 3.7 g | Fat 18.6 g
Per Serving | Calories 244
Protein 31.1 g | Carbs 7 g | Fat 10.8 g
Per Serving | Calories 317
Protein 55.2 g | Carbs 18.2 g | Fat 3.8 g