Denise's Seafood Salad has a average-calorie, average-carb, high-fat and high-protein content.
The food contains 34.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Denise's Seafood Salad has been given a composite ranking of 29, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 45% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 445 IU | 8.9% | ||
Vitamin C | 3.7 mg | 6.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.2 mg | 4.1% | ||
Thiamin | 0.14 mg | 9.1% | ||
Riboflavin | 0.17 mg | 10% | ||
Niacin | 1.1 mg | 5.6% | ||
Vitamin B6 | 0.09 mg | 4.6% | ||
Folate | 44 mcg | 11% | ||
Vitamin B12 | 0.56 mcg | 9.3% | ||
Pantothenic Acid | 0.46 mg | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 29 mg | 2.9% | ||
Iron | 1.5 mg | 8.5% | ||
Magnesium | 20.4 mg | 5.1% | ||
Phosphorus | 100 mg | 10% | ||
Potassium | 129 mg | 3.7% | ||
Sodium | 358.5 mg | 14.9% | ||
Zinc | 0.84 mg | 5.6% | ||
Copper | 0.1 mg | 5% | ||
Manganese | 0.16 mg | 7.8% | ||
Selenium | 13.2 mcg | 18.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.4 g | 11.5% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 2.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13 g | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17 g | 26.2% | ||
Saturated Fat | 2.7 g | 13.5% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 340 Calories from Fat 0
% Daily Value *
Total Fat 17 g 26.2%
Saturated Fat 2.7 g 13.5%
Trans Fat
Cholesterol 130.3 mg 43.4%
Sodium 358.5 mg 14.9%
Total Carbohydrates 34.4 g 11.5%
Dietary Fiber 1.5 g6%
Sugars 2.6 g
Protein 13 g 26%
Vitamin A 8.9% Vitamin C 6.2%
Calcium 2.9% Iron 8.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 92
Protein 8.9 g | Carbs 14.9 g | Fat 0.2 g
Per Serving | Calories 214
Protein 16.4 g | Carbs 14.3 g | Fat 10.5 g
Per Serving | Calories 107
Protein 7 g | Carbs 11.1 g | Fat 3.8 g
Per Serving | Calories 206
Protein 14.6 g | Carbs 25.7 g | Fat 4.6 g
Per Serving | Calories 252
Protein 13.1 g | Carbs 33.8 g | Fat 7.7 g
Per Serving | Calories 113
Protein 13.2 g | Carbs 3.5 g | Fat 5.1 g
Per Serving | Calories 339
Protein 35.9 g | Carbs 22.6 g | Fat 13.3 g
Per Serving | Calories 270
Protein 27.5 g | Carbs 8.8 g | Fat 14.1 g