Garden Delight Tuna and Cheese Pasta Salad has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Thiamin, Niacin and Folate.
The food contains 33.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Garden Delight Tuna and Cheese Pasta Salad has been given a composite ranking of 37, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 27% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1175 IU | 23.5% | ||
Vitamin C | 4 mg | 6.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.32 mg | 1.1% | ||
Thiamin | 0.47 mg | 31.6% | ||
Riboflavin | 0.33 mg | 19.2% | ||
Niacin | 4.4 mg | 21.9% | ||
Vitamin B6 | 0.08 mg | 4% | ||
Folate | 120 mcg | 30% | ||
Vitamin B12 | 0.28 mcg | 4.6% | ||
Pantothenic Acid | 0.38 mg | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 89 mg | 8.9% | ||
Iron | 1.7 mg | 9.7% | ||
Magnesium | 4 mg | 1% | ||
Phosphorus | 47 mg | 4.7% | ||
Potassium | 99.6 mg | 2.8% | ||
Sodium | 205.9 mg | 8.6% | ||
Zinc | 0.29 mg | 1.9% | ||
Copper | 0.01 mg | 0.4% | ||
Manganese | 0.02 mg | 1.1% | ||
Selenium | 7.8 mcg | 11.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.8 g | 11.3% | ||
Dietary Fiber | 3.8 g | 15.2% | ||
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.1 g | 26.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.7 g | 11.8% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 252 Calories from Fat 0
% Daily Value *
Total Fat 7.7 g 11.8%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 116 mg 38.7%
Sodium 205.9 mg 8.6%
Total Carbohydrates 33.8 g 11.3%
Dietary Fiber 3.8 g15.2%
Sugars 1.8 g
Protein 13.1 g 26.2%
Vitamin A 23.5% Vitamin C 6.6%
Calcium 8.9% Iron 9.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 170
Protein 8 g | Carbs 16 g | Fat 9 g
Per Serving | Calories 160
Protein 2 g | Carbs 7 g | Fat 14 g
Per Serving | Calories 239
Protein 8.2 g | Carbs 38.9 g | Fat 6.4 g
Per Serving | Calories 241
Protein 3.5 g | Carbs 36.7 g | Fat 8.8 g
Per Serving | Calories 113
Protein 13.2 g | Carbs 3.5 g | Fat 5.1 g
Per Serving | Calories 226
Protein 27.5 g | Carbs 16.3 g | Fat 6.6 g
Per Serving | Calories 340
Protein 13 g | Carbs 34.4 g | Fat 17 g
Per Serving | Calories 339
Protein 35.9 g | Carbs 22.6 g | Fat 13.3 g