Smoked Seafood Salad has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 11.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Smoked Seafood Salad has been given a composite ranking of 11, and sparingly.
Calories from Protein | 26% | |
Calories from Fat | 32% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 155 IU | 3.1% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0 mg | 0.2% | ||
Riboflavin | 0.01 mg | 0.8% | ||
Niacin | 0.66 mg | 3.3% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 0.4 mcg | 0.1% | ||
Vitamin B12 | 0.46 mcg | 7.7% | ||
Pantothenic Acid | 0.12 mg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 35 mg | 3.5% | ||
Iron | 0.13 mg | 0.7% | ||
Magnesium | 2.4 mg | 0.6% | ||
Phosphorus | 26 mg | 2.6% | ||
Potassium | 27.4 mg | 0.8% | ||
Sodium | 799.9 mg | 33.3% | ||
Zinc | 0.05 mg | 0.3% | ||
Copper | 0.03 mg | 1.6% | ||
Manganese | 0 mg | 0.1% | ||
Selenium | 5.4 mcg | 7.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.1 g | 3.7% | ||
Dietary Fiber | 0 g | |||
Sugars | 4.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7 g | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.8 g | 5.8% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 107 Calories from Fat 0
% Daily Value *
Total Fat 3.8 g 5.8%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 13.3 mg 4.4%
Sodium 799.9 mg 33.3%
Total Carbohydrates 11.1 g 3.7%
Dietary Fiber 0 g
Sugars 4.9 g
Protein 7 g 14%
Vitamin A 3.1% Vitamin C
Calcium 3.5% Iron 0.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 340
Protein 13 g | Carbs 34.4 g | Fat 17 g
Per Serving | Calories 92
Protein 8.9 g | Carbs 14.9 g | Fat 0.2 g
Per Serving | Calories 206
Protein 14.6 g | Carbs 25.7 g | Fat 4.6 g
Per Serving | Calories 331
Protein 26.6 g | Carbs 44.1 g | Fat 6.4 g
Per Serving | Calories 80
Protein 11.9 g | Carbs 1 g | Fat 2.7 g
Per Serving | Calories 259
Protein 27.6 g | Carbs 16.4 g | Fat 11.8 g
Per Serving | Calories 188
Protein 11.2 g | Carbs 16.8 g | Fat 7.8 g
Per Serving | Calories 317
Protein 20 g | Carbs 41.5 g | Fat 8.2 g