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Paleo tuna salad cucumber sandwiches - Recipe and Nutrition Facts
69

Paleo tuna salad cucumber sandwiches Recipe

Paleo tuna salad cucumber sandwiches has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 32.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 58 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and high PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 5.98 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Paleo tuna salad cucumber sandwiches, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein35%
 Calories from Fat45%
 Calories from Carbs20%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Riboflavin

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1800 IU36%
Vitamin C44.7 mg74.5%
Vitamin D0 IU
Vitamin E3.8 mg12.7%
Thiamin0.43 mg28.9%
Riboflavin0.66 mg38.9%
Niacin24.9 mg124.6%
Vitamin B61.3 mg62.7%
Folate176.4 mcg44.1%
Vitamin B125.5 mcg91.5%
Pantothenic Acid2.9 mg29.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium170 mg17%
Iron6 mg33.2%
Magnesium178 mg44.5%
Phosphorus607 mg60.7%
Potassium1 mg0%
Sodium637.4 mg26.6%
Zinc4.2 mg28%
Copper0.88 mg44.2%
Manganese1.6 mg78.4%
Selenium149.7 mcg213.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate32.9 g11%
Dietary Fiber10 g40%
Sugars8.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein58 g116%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat33.5 g51.5%
Saturated Fat5 g25%
Monounsaturated Fat9 g
Polyunsaturated Fat15.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 632 Calories from Fat 0

% Daily Value *

Total Fat 33.5 g 51.5%

Saturated Fat 5 g 25%

Trans Fat

Cholesterol 234.5 mg 78.2%

Sodium 637.4 mg 26.6%

Total Carbohydrates 32.9 g 11%

Dietary Fiber 10 g40%

Sugars 8.4 g

Protein 58 g 116%

Vitamin A 36% Vitamin C 74.5%

Calcium 17% Iron 33.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2215775 Embed Table:

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