Fruity Tuna Salad Sandwich has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin B12 and Niacin.
The food contains 25.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Fruity Tuna Salad Sandwich has been given a composite ranking of 77, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 51% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 90 IU | 1.8% | ||
Vitamin C | 2.9 mg | 4.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.2 mg | 10.5% | ||
Thiamin | 0.13 mg | 8.6% | ||
Riboflavin | 0.05 mg | 2.8% | ||
Niacin | 6.9 mg | 34.7% | ||
Vitamin B6 | 0.18 mg | 9.1% | ||
Folate | 6.8 mcg | 1.7% | ||
Vitamin B12 | 1.3 mcg | 21.2% | ||
Pantothenic Acid | 0.12 mg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 51 mg | 5.1% | ||
Iron | 0.77 mg | 4.3% | ||
Magnesium | 14 mg | 3.5% | ||
Phosphorus | 75 mg | 7.5% | ||
Potassium | 173.1 mg | 4.9% | ||
Sodium | 400.5 mg | 16.7% | ||
Zinc | 0.36 mg | 2.4% | ||
Copper | 0.04 mg | 2.2% | ||
Manganese | 0.03 mg | 1.7% | ||
Selenium | 34.8 mcg | 49.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.8 g | 8.6% | ||
Dietary Fiber | 5.4 g | 21.6% | ||
Sugars | 4.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.1 g | 32.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.6 g | 30.2% | ||
Saturated Fat | 3.4 g | 17% | ||
Monounsaturated Fat | 4.7 g | |||
Polyunsaturated Fat | 7.7 g |
Serving size
Amount Per Serving
Calories 322 Calories from Fat 0
% Daily Value *
Total Fat 19.6 g 30.2%
Saturated Fat 3.4 g 17%
Trans Fat
Cholesterol 14 mg 4.7%
Sodium 400.5 mg 16.7%
Total Carbohydrates 25.8 g 8.6%
Dietary Fiber 5.4 g21.6%
Sugars 4.8 g
Protein 16.1 g 32.2%
Vitamin A 1.8% Vitamin C 4.8%
Calcium 5.1% Iron 4.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 632
Protein 58 g | Carbs 32.9 g | Fat 33.5 g
Per Serving | Calories 226
Protein 22.2 g | Carbs 27.1 g | Fat 4.4 g
Per Serving | Calories 173
Protein 15.3 g | Carbs 26.6 g | Fat 2.3 g
Per Serving | Calories 215
Protein 17.2 g | Carbs 22.7 g | Fat 5.6 g
Per Serving | Calories 166
Protein 19.9 g | Carbs 9.4 g | Fat 6 g
Per Serving | Calories 119
Protein 13.2 g | Carbs 3.3 g | Fat 5.6 g
Per Serving | Calories 259
Protein 27.6 g | Carbs 16.4 g | Fat 11.8 g
Per Serving | Calories 80
Protein 11.9 g | Carbs 1 g | Fat 2.7 g