Simple Tuna Salad (tuna+mayo+relish) has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Niacin.
The food contains 10g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 48, for Simple Tuna Salad (tuna+mayo+relish), and we advise that this food in moderation.
Calories from Protein | 33% | |
Calories from Fat | 46% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 48 IU | 12% | ||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 6 mg | 30% | ||
Vitamin B6 | 0.16 mg | 8% | ||
Folate | 0 mcg | |||
Vitamin B12 | 0.72 mcg | 12% | ||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0 mg | |||
Iron | 0 mg | |||
Magnesium | 0 mg | |||
Phosphorus | 100 mg | 10% | ||
Potassium | 170 mg | 4.9% | ||
Sodium | 500 mg | 20.8% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 35 mcg | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10 g | 3.3% | ||
Dietary Fiber | 0 g | |||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16 g | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10 g | 15.4% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 4 g | |||
Polyunsaturated Fat | 3 g |
Serving size
Amount Per Serving
Calories 190 Calories from Fat 0
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 45 mg 15%
Sodium 500 mg 20.8%
Total Carbohydrates 10 g 3.3%
Dietary Fiber 0 g
Sugars 6 g
Protein 16 g 32%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 284
Protein 29.8 g | Carbs 4.8 g | Fat 16.4 g
Per Serving | Calories 235
Protein 36.3 g | Carbs 5.3 g | Fat 6.1 g
Per Serving | Calories 75
Protein 13 g | Carbs 3.1 g | Fat 1.5 g
Per Serving | Calories 172
Protein 19.4 g | Carbs 3.4 g | Fat 8.8 g
Per Serving | Calories 302
Protein 19.4 g | Carbs 21.3 g | Fat 15.7 g
Per Serving | Calories 187
Protein 9.2 g | Carbs 5.9 g | Fat 13.9 g
Per Serving | Calories 214
Protein 27.8 g | Carbs 8.1 g | Fat 8.7 g
Per Serving | Calories 560
Protein 18.5 g | Carbs 95.1 g | Fat 13.9 g