pecan pie No sugar added has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 16g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Dessert.
Based on the composite nutritive standing pecan pie No sugar added has been given a composite ranking of 90, and on a regular basis.
Calories from Protein | 9% | |
Calories from Fat | 63% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 90 IU | 1.8% | ||
Vitamin C | 3.3 mg | 5.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.6 mg | 5.4% | ||
Thiamin | 0.25 mg | 16.9% | ||
Riboflavin | 0.15 mg | 9.1% | ||
Niacin | 1.7 mg | 8.7% | ||
Vitamin B6 | 0.21 mg | 10.3% | ||
Folate | 33.6 mcg | 8.4% | ||
Vitamin B12 | 0.44 mcg | 7.3% | ||
Pantothenic Acid | 0.26 mg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 39 mg | 3.9% | ||
Iron | 2.1 mg | 11.9% | ||
Magnesium | 46.4 mg | 11.6% | ||
Phosphorus | 103 mg | 10.3% | ||
Potassium | 191.2 mg | 5.5% | ||
Sodium | 71.3 mg | 3% | ||
Zinc | 1.7 mg | 11.1% | ||
Copper | 0.31 mg | 15.4% | ||
Manganese | 1.3 mg | 63.1% | ||
Selenium | 2.3 mcg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16 g | 5.3% | ||
Dietary Fiber | 4.9 g | 19.6% | ||
Sugars | 2.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.2 g | 10.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16 g | 24.6% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 9 g | |||
Polyunsaturated Fat | 4.9 g |
Serving size
Amount Per Serving
Calories 207 Calories from Fat 0
% Daily Value *
Total Fat 16 g 24.6%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 0 mg
Sodium 71.3 mg 3%
Total Carbohydrates 16 g 5.3%
Dietary Fiber 4.9 g19.6%
Sugars 2.9 g
Protein 5.2 g 10.4%
Vitamin A 1.8% Vitamin C 5.5%
Calcium 3.9% Iron 11.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 453
Protein 4.7 g | Carbs 53.8 g | Fat 28.9 g
Per Serving | Calories 187
Protein 2.4 g | Carbs 24.8 g | Fat 10 g
Per Serving | Calories 155
Protein 1.6 g | Carbs 14.9 g | Fat 10.8 g
Per Serving | Calories 369
Protein 4.6 g | Carbs 40.6 g | Fat 21.1 g
Per Serving | Calories 73
Protein 5.6 g | Carbs 13.4 g | Fat 0.2 g
Per Serving | Calories 115
Protein 16.9 g | Carbs 11.2 g | Fat 1.2 g
Per Serving | Calories 91
Protein 5.7 g | Carbs 20.1 g | Fat 0.7 g
Per Serving | Calories 146
Protein 3.6 g | Carbs 36.2 g | Fat 0.7 g