Pecan Pie - not light but tasty!! has a high-calorie, high-carb, high-fat and average-protein content.
The food contains 53.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Pecan Pie - not light but tasty!! has been given a composite ranking of 66, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 53% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 150 IU | 3% | ||
Vitamin C | 0.3 mg | 0.5% | ||
Vitamin D | 2.8 IU | 0.7% | ||
Vitamin E | 2 mg | 6.6% | ||
Thiamin | 0.23 mg | 15.1% | ||
Riboflavin | 0.1 mg | 5.9% | ||
Niacin | 0.7 mg | 3.5% | ||
Vitamin B6 | 0.07 mg | 3.6% | ||
Folate | 14.8 mcg | 3.7% | ||
Vitamin B12 | 0.01 mcg | 0.2% | ||
Pantothenic Acid | 0.27 mg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 43 mg | 4.3% | ||
Iron | 1.4 mg | 7.8% | ||
Magnesium | 42 mg | 10.5% | ||
Phosphorus | 93 mg | 9.3% | ||
Potassium | 191.3 mg | 5.5% | ||
Sodium | 206.4 mg | 8.6% | ||
Zinc | 1.3 mg | 8.6% | ||
Copper | 0.39 mg | 19.5% | ||
Manganese | 1.4 mg | 69.5% | ||
Selenium | 2.7 mcg | 3.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53.8 g | 17.9% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 44.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.7 g | 9.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28.9 g | 44.5% | ||
Saturated Fat | 6.1 g | 30.5% | ||
Monounsaturated Fat | 14.6 g | |||
Polyunsaturated Fat | 6.6 g |
Serving size
Amount Per Serving
Calories 453 Calories from Fat 0
% Daily Value *
Total Fat 28.9 g 44.5%
Saturated Fat 6.1 g 30.5%
Trans Fat
Cholesterol 11.4 mg 3.8%
Sodium 206.4 mg 8.6%
Total Carbohydrates 53.8 g 17.9%
Dietary Fiber 2.7 g10.8%
Sugars 44.9 g
Protein 4.7 g 9.4%
Vitamin A 3% Vitamin C 0.5%
Calcium 4.3% Iron 7.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 187
Protein 2.4 g | Carbs 24.8 g | Fat 10 g
Per Serving | Calories 349
Protein 4.5 g | Carbs 37.1 g | Fat 20.9 g
Per Serving | Calories 207
Protein 5.2 g | Carbs 16 g | Fat 16 g
Per Serving | Calories 155
Protein 1.6 g | Carbs 14.9 g | Fat 10.8 g
Per Serving | Calories 125
Protein 1 g | Carbs 15.4 g | Fat 7.1 g
Per Serving | Calories 421
Protein 5.4 g | Carbs 67.3 g | Fat 15.4 g
Per Serving | Calories 320
Protein 5.2 g | Carbs 54.2 g | Fat 8.9 g
Per Serving | Calories 304
Protein 3.9 g | Carbs 52 g | Fat 9.7 g