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Pecan Pie - not light but tasty ! - Recipe and Nutrition Facts
66

Pecan Pie - not light but tasty!! Recipe

Pecan Pie - not light but tasty!! has a high-calorie, high-carb, high-fat and average-protein content.

The food contains 53.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Pecan Pie - not light but tasty!! has been given a composite ranking of 66, and in moderation.

Calorie Breakdown

 Calories from Protein4%
 Calories from Fat53%
 Calories from Carbs44%

Why this is good for you

  • Low in Cholesterol

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A150 IU3%
Vitamin C0.3 mg0.5%
Vitamin D2.8 IU0.7%
Vitamin E2 mg6.6%
Thiamin0.23 mg15.1%
Riboflavin0.1 mg5.9%
Niacin0.7 mg3.5%
Vitamin B60.07 mg3.6%
Folate14.8 mcg3.7%
Vitamin B120.01 mcg0.2%
Pantothenic Acid0.27 mg2.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium43 mg4.3%
Iron1.4 mg7.8%
Magnesium42 mg10.5%
Phosphorus93 mg9.3%
Potassium191.3 mg5.5%
Sodium206.4 mg8.6%
Zinc1.3 mg8.6%
Copper0.39 mg19.5%
Manganese1.4 mg69.5%
Selenium2.7 mcg3.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate53.8 g17.9%
Dietary Fiber2.7 g10.8%
Sugars44.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.7 g9.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat28.9 g44.5%
Saturated Fat6.1 g30.5%
Monounsaturated Fat14.6 g
Polyunsaturated Fat6.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 453 Calories from Fat 0

% Daily Value *

Total Fat 28.9 g 44.5%

Saturated Fat 6.1 g 30.5%

Trans Fat

Cholesterol 11.4 mg 3.8%

Sodium 206.4 mg 8.6%

Total Carbohydrates 53.8 g 17.9%

Dietary Fiber 2.7 g10.8%

Sugars 44.9 g

Protein 4.7 g 9.4%

Vitamin A 3% Vitamin C 0.5%

Calcium 4.3% Iron 7.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2038336 Embed Table:

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