Not Much Healthier Pecan Pie has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 24.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.4 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 45, for Not Much Healthier Pecan Pie, and we advise that this food in moderation.
Calories from Protein | 5% | |
Calories from Fat | 45% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 0.24 mg | 0.4% | ||
Vitamin D | 5.6 IU | 1.4% | ||
Vitamin E | 0.52 mg | 1.7% | ||
Thiamin | 0.07 mg | 4.8% | ||
Riboflavin | 0.08 mg | 4.7% | ||
Niacin | 0.16 mg | 0.8% | ||
Vitamin B6 | 0.04 mg | 2.2% | ||
Folate | 8 mcg | 2% | ||
Vitamin B12 | 0.11 mcg | 1.8% | ||
Pantothenic Acid | 0.24 mg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 14 mg | 1.4% | ||
Iron | 0.52 mg | 2.9% | ||
Magnesium | 13.6 mg | 3.4% | ||
Phosphorus | 48 mg | 4.8% | ||
Potassium | 69.2 mg | 2% | ||
Sodium | 42.5 mg | 1.8% | ||
Zinc | 0.63 mg | 4.2% | ||
Copper | 0.13 mg | 6.6% | ||
Manganese | 0.47 mg | 23.6% | ||
Selenium | 4 mcg | 5.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.8 g | 8.3% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 23.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.4 g | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10 g | 15.4% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 4.8 g | |||
Polyunsaturated Fat | 3 g |
Serving size
Amount Per Serving
Calories 187 Calories from Fat 0
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 46.8 mg 15.6%
Sodium 42.5 mg 1.8%
Total Carbohydrates 24.8 g 8.3%
Dietary Fiber 1 g4%
Sugars 23.6 g
Protein 2.4 g 4.8%
Vitamin A 4% Vitamin C 0.4%
Calcium 1.4% Iron 2.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 349
Protein 4.5 g | Carbs 37.1 g | Fat 20.9 g
Per Serving | Calories 482
Protein 4.7 g | Carbs 63.4 g | Fat 26.1 g
Per Serving | Calories 453
Protein 4.7 g | Carbs 53.8 g | Fat 28.9 g
Per Serving | Calories 207
Protein 5.2 g | Carbs 16 g | Fat 16 g
Per Serving | Calories 118
Protein 5 g | Carbs 23.1 g | Fat 4.5 g
Per Serving | Calories 279
Protein 1.6 g | Carbs 38.7 g | Fat 13.5 g
Per Serving | Calories 191
Protein 2.8 g | Carbs 33.8 g | Fat 4.5 g
Per Serving | Calories 302
Protein 9.4 g | Carbs 39.6 g | Fat 12.6 g