Peanut butter pasta with veggies has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Vitamin A, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 57.3g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Italian cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 81, for Peanut butter pasta with veggies, and we advise that this food on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 38% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6025 IU | 120.5% | ||
Vitamin C | 37.7 mg | 62.8% | ||
Vitamin D | 6.4 IU | 1.6% | ||
Vitamin E | 4.7 mg | 15.7% | ||
Thiamin | 0.78 mg | 51.7% | ||
Riboflavin | 0.44 mg | 26% | ||
Niacin | 8.3 mg | 41.4% | ||
Vitamin B6 | 0.36 mg | 17.9% | ||
Folate | 239.2 mcg | 59.8% | ||
Vitamin B12 | 0.06 mcg | 1% | ||
Pantothenic Acid | 0.53 mg | 5.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 83 mg | 8.3% | ||
Iron | 3.3 mg | 18.3% | ||
Magnesium | 60 mg | 15% | ||
Phosphorus | 166 mg | 16.6% | ||
Potassium | 587.8 mg | 16.8% | ||
Sodium | 808.7 mg | 33.7% | ||
Zinc | 1.2 mg | 7.8% | ||
Copper | 0.21 mg | 10.5% | ||
Manganese | 0.44 mg | 21.9% | ||
Selenium | 3.6 mcg | 5.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 57.3 g | 19.1% | ||
Dietary Fiber | 10.6 g | 42.4% | ||
Sugars | 4.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.6 g | 29.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.2 g | 29.5% | ||
Saturated Fat | 7.1 g | 35.5% | ||
Monounsaturated Fat | 4.7 g | |||
Polyunsaturated Fat | 4.3 g |
Serving size
Amount Per Serving
Calories 415 Calories from Fat 0
% Daily Value *
Total Fat 19.2 g 29.5%
Saturated Fat 7.1 g 35.5%
Trans Fat
Cholesterol 0.3 mg 0.1%
Sodium 808.7 mg 33.7%
Total Carbohydrates 57.3 g 19.1%
Dietary Fiber 10.6 g42.4%
Sugars 4.2 g
Protein 14.6 g 29.2%
Vitamin A 120.5% Vitamin C 62.8%
Calcium 8.3% Iron 18.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 428
Protein 23.6 g | Carbs 43.9 g | Fat 20.8 g
Per Serving | Calories 269
Protein 30.6 g | Carbs 18.9 g | Fat 10.3 g
Per Serving | Calories 345
Protein 20.8 g | Carbs 60.3 g | Fat 9.4 g
Per Serving | Calories 427
Protein 12.9 g | Carbs 58.6 g | Fat 19.6 g
Per Serving | Calories 362
Protein 10.7 g | Carbs 40.2 g | Fat 16.2 g
Per Serving | Calories 301
Protein 19.3 g | Carbs 42.5 g | Fat 8.1 g
Per Serving | Calories 363
Protein 14.1 g | Carbs 54.8 g | Fat 11.6 g
Per Serving | Calories 289
Protein 16.2 g | Carbs 26.9 g | Fat 15.3 g