Peanut butter roast has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron.
The food contains 60.3g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 5.99 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 91, for Peanut butter roast, and we advise that this food on a regular basis.
Calories from Protein | 20% | |
Calories from Fat | 21% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 810 IU | 16.2% | ||
Vitamin C | 11.5 mg | 19.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3 mg | 10.1% | ||
Thiamin | 0.04 mg | 2.9% | ||
Riboflavin | 0.07 mg | 4.2% | ||
Niacin | 3.2 mg | 16% | ||
Vitamin B6 | 0.17 mg | 8.5% | ||
Folate | 20 mcg | 5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.2 mg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 125 mg | 12.5% | ||
Iron | 6 mg | 33.3% | ||
Magnesium | 42 mg | 10.5% | ||
Phosphorus | 93 mg | 9.3% | ||
Potassium | 1 mg | 0% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.72 mg | 4.8% | ||
Copper | 0.16 mg | 8.1% | ||
Manganese | 0.2 mg | 9.9% | ||
Selenium | 3.1 mcg | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 60.3 g | 20.1% | ||
Dietary Fiber | 20.5 g | 82% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.8 g | 41.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.4 g | 14.5% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 4.7 g | |||
Polyunsaturated Fat | 2.4 g |
Serving size
Amount Per Serving
Calories 345 Calories from Fat 0
% Daily Value *
Total Fat 9.4 g 14.5%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 0 mg
Sodium 1 mg 0%
Total Carbohydrates 60.3 g 20.1%
Dietary Fiber 20.5 g82%
Sugars 4 g
Protein 20.8 g 41.6%
Vitamin A 16.2% Vitamin C 19.1%
Calcium 12.5% Iron 33.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 415
Protein 14.6 g | Carbs 57.3 g | Fat 19.2 g
Per Serving | Calories 428
Protein 23.6 g | Carbs 43.9 g | Fat 20.8 g
Per Serving | Calories 427
Protein 12.9 g | Carbs 58.6 g | Fat 19.6 g
Per Serving | Calories 302
Protein 7.4 g | Carbs 37 g | Fat 16.3 g
Per Serving | Calories 236
Protein 30.4 g | Carbs 15.1 g | Fat 4.2 g
Per Serving | Calories 103
Protein 5.7 g | Carbs 21.6 g | Fat 1 g
Per Serving | Calories 134
Protein 5.4 g | Carbs 23.5 g | Fat 2.3 g
Per Serving | Calories 390
Protein 24.4 g | Carbs 38.8 g | Fat 14.8 g