Bnana and Peanut Butter Tortilla Wrap has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 58.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine.
Based on the composite nutritive standing Bnana and Peanut Butter Tortilla Wrap has been given a composite ranking of 79, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 38% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 95 IU | 1.9% | ||
Vitamin C | 10.7 mg | 17.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.32 mg | 1.1% | ||
Thiamin | 0.09 mg | 5.7% | ||
Riboflavin | 0.15 mg | 9.1% | ||
Niacin | 5 mg | 25.1% | ||
Vitamin B6 | 0.82 mg | 40.8% | ||
Folate | 51.6 mcg | 12.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.66 mg | 6.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 21 mg | 2.1% | ||
Iron | 2.4 mg | 13.4% | ||
Magnesium | 85.6 mg | 21.4% | ||
Phosphorus | 125 mg | 12.5% | ||
Potassium | 705.7 mg | 20.2% | ||
Sodium | 555.7 mg | 23.2% | ||
Zinc | 1.1 mg | 7.3% | ||
Copper | 0.31 mg | 15.4% | ||
Manganese | 0.76 mg | 37.9% | ||
Selenium | 3.9 mcg | 5.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 58.6 g | 19.5% | ||
Dietary Fiber | 9.4 g | 37.6% | ||
Sugars | 18.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.9 g | 25.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.6 g | 30.2% | ||
Saturated Fat | 2.9 g | 14.5% | ||
Monounsaturated Fat | 8 g | |||
Polyunsaturated Fat | 4.9 g |
Serving size
Amount Per Serving
Calories 427 Calories from Fat 0
% Daily Value *
Total Fat 19.6 g 30.2%
Saturated Fat 2.9 g 14.5%
Trans Fat
Cholesterol 0 mg
Sodium 555.7 mg 23.2%
Total Carbohydrates 58.6 g 19.5%
Dietary Fiber 9.4 g37.6%
Sugars 18.3 g
Protein 12.9 g 25.8%
Vitamin A 1.9% Vitamin C 17.9%
Calcium 2.1% Iron 13.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 345
Protein 20.8 g | Carbs 60.3 g | Fat 9.4 g
Per Serving | Calories 415
Protein 14.6 g | Carbs 57.3 g | Fat 19.2 g
Per Serving | Calories 302
Protein 7.4 g | Carbs 37 g | Fat 16.3 g
Per Serving | Calories 125
Protein 3.2 g | Carbs 15.9 g | Fat 6.4 g
Per Serving | Calories 134
Protein 12.7 g | Carbs 14.8 g | Fat 2.4 g
Per Serving | Calories 286
Protein 17.6 g | Carbs 34.5 g | Fat 10.4 g
Per Serving | Calories 229
Protein 10.9 g | Carbs 31.7 g | Fat 7.3 g
Per Serving | Calories 59
Protein 2.6 g | Carbs 2.6 g | Fat 4.6 g