Peanut Butter Hemp Shake has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium and Vitamin E.
The food contains 15.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 87, for Peanut Butter Hemp Shake, and we advise that this food on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 43% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 390 IU | 7.8% | ||
Vitamin C | 2.7 mg | 4.5% | ||
Vitamin D | 73.6 IU | 18.4% | ||
Vitamin E | 8.2 mg | 27.4% | ||
Thiamin | 0.02 mg | 1.3% | ||
Riboflavin | 0.04 mg | 2.3% | ||
Niacin | 1.3 mg | 6.5% | ||
Vitamin B6 | 0.21 mg | 10.7% | ||
Folate | 12.8 mcg | 3.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.18 mg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 338 mg | 33.8% | ||
Iron | 0.58 mg | 3.2% | ||
Magnesium | 36 mg | 9% | ||
Phosphorus | 69 mg | 6.9% | ||
Potassium | 360.1 mg | 10.3% | ||
Sodium | 169.2 mg | 7.1% | ||
Zinc | 0.3 mg | 2% | ||
Copper | 0.06 mg | 2.9% | ||
Manganese | 0.1 mg | 4.9% | ||
Selenium | 1.1 mcg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.9 g | 5.3% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 8.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.2 g | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.4 g | 9.8% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 1.9 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 125 Calories from Fat 0
% Daily Value *
Total Fat 6.4 g 9.8%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 0 mg
Sodium 169.2 mg 7.1%
Total Carbohydrates 15.9 g 5.3%
Dietary Fiber 2.5 g10%
Sugars 8.7 g
Protein 3.2 g 6.4%
Vitamin A 7.8% Vitamin C 4.5%
Calcium 33.8% Iron 3.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 302
Protein 7.4 g | Carbs 37 g | Fat 16.3 g
Per Serving | Calories 427
Protein 12.9 g | Carbs 58.6 g | Fat 19.6 g
Per Serving | Calories 358
Protein 34.8 g | Carbs 25.4 g | Fat 12.9 g
Per Serving | Calories 298
Protein 20.8 g | Carbs 39.4 g | Fat 12.4 g
Per Serving | Calories 229
Protein 8.5 g | Carbs 32.1 g | Fat 8.9 g
Per Serving | Calories 282
Protein 21.7 g | Carbs 27.7 g | Fat 9.5 g
Per Serving | Calories 85
Protein 1 g | Carbs 17.3 g | Fat 2.1 g
Per Serving | Calories 255
Protein 12.3 g | Carbs 41 g | Fat 7.4 g