Peanut Butter Whey Shake has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium and Vitamin D.
The food contains 25.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 34.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Peanut Butter Whey Shake has been given a composite ranking of 39, and in moderation.
Calories from Protein | 39% | |
Calories from Fat | 33% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 460 IU | 9.2% | ||
Vitamin C | 0.54 mg | 0.9% | ||
Vitamin D | 100 IU | 25% | ||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 2.5 mg | 12.5% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 431 mg | 43.1% | ||
Iron | 0.77 mg | 4.3% | ||
Magnesium | 30 mg | 7.5% | ||
Phosphorus | 81 mg | 8.1% | ||
Potassium | 452.4 mg | 12.9% | ||
Sodium | 376.6 mg | 15.7% | ||
Zinc | 0.45 mg | 3% | ||
Copper | 0.1 mg | 5% | ||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.4 g | 8.5% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 14.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34.8 g | 69.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.9 g | 19.8% | ||
Saturated Fat | 5.4 g | 27% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 358 Calories from Fat 0
% Daily Value *
Total Fat 12.9 g 19.8%
Saturated Fat 5.4 g 27%
Trans Fat
Cholesterol 84.5 mg 28.2%
Sodium 376.6 mg 15.7%
Total Carbohydrates 25.4 g 8.5%
Dietary Fiber 2.4 g9.6%
Sugars 14.9 g
Protein 34.8 g 69.6%
Vitamin A 9.2% Vitamin C 0.9%
Calcium 43.1% Iron 4.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 125
Protein 3.2 g | Carbs 15.9 g | Fat 6.4 g
Per Serving | Calories 302
Protein 7.4 g | Carbs 37 g | Fat 16.3 g
Per Serving | Calories 298
Protein 20.8 g | Carbs 39.4 g | Fat 12.4 g
Per Serving | Calories 279
Protein 23 g | Carbs 42.1 g | Fat 8.3 g
Per Serving | Calories 160
Protein 3.9 g | Carbs 33.3 g | Fat 2 g
Per Serving | Calories 51
Protein 0 g | Carbs 13.2 g | Fat 0 g
Per Serving | Calories 245
Protein 21.3 g | Carbs 24.1 g | Fat 7.9 g
Per Serving | Calories 235
Protein 12.5 g | Carbs 37.2 g | Fat 10.2 g