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Peanut Butter Oats cereal - Recipe and Nutrition Facts
78

Peanut Butter Oats cereal Recipe

Peanut Butter Oats cereal has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B6 and Folate.

The food contains 39.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Based on the composite nutritive standing Peanut Butter Oats cereal has been given a composite ranking of 78, and in moderation.

Calorie Breakdown

 Calories from Protein24%
 Calories from Fat32%
 Calories from Carbs45%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • Very low in Cholesterol
  • Very high in Dietary Fiber
  • High in Folate

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A55 IU1.1%
Vitamin C6.4 mg10.6%
Vitamin D0 IU
Vitamin E0.96 mg3.2%
Thiamin0.16 mg10.7%
Riboflavin0.1 mg5.6%
Niacin3.1 mg15.7%
Vitamin B60.42 mg21.2%
Folate87.6 mcg21.9%
Vitamin B120 mcg
Pantothenic Acid0.4 mg4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium21 mg2.1%
Iron2.3 mg12.9%
Magnesium133.2 mg33.3%
Phosphorus255 mg25.5%
Potassium640.6 mg18.3%
Sodium373.1 mg15.5%
Zinc0.77 mg5.1%
Copper0.18 mg9.2%
Manganese0.94 mg47%
Selenium1.5 mcg2.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate39.4 g13.1%
Dietary Fiber9.2 g36.8%
Sugars12.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein20.8 g41.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.4 g19.1%
Saturated Fat2.2 g11%
Monounsaturated Fat0.4 g
Polyunsaturated Fat3.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 298 Calories from Fat 0

% Daily Value *

Total Fat 12.4 g 19.1%

Saturated Fat 2.2 g 11%

Trans Fat

Cholesterol 7.1 mg 2.4%

Sodium 373.1 mg 15.5%

Total Carbohydrates 39.4 g 13.1%

Dietary Fiber 9.2 g36.8%

Sugars 12.3 g

Protein 20.8 g 41.6%

Vitamin A 1.1% Vitamin C 10.6%

Calcium 2.1% Iron 12.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1359260 Embed Table:

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