Peanut Butter Tofu Medley has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 26.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Peanut Butter Tofu Medley has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 16% | |
Calories from Fat | 44% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 80 IU | 1.6% | ||
Vitamin C | 3.1 mg | 5.2% | ||
Vitamin D | 14.4 IU | 3.6% | ||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0.16 mg | 10.4% | ||
Riboflavin | 0.14 mg | 8% | ||
Niacin | 3.5 mg | 17.3% | ||
Vitamin B6 | 0.26 mg | 13.1% | ||
Folate | 56.8 mcg | 14.2% | ||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 0.82 mg | 8.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 68 mg | 6.8% | ||
Iron | 2.7 mg | 14.8% | ||
Magnesium | 82.4 mg | 20.6% | ||
Phosphorus | 193 mg | 19.3% | ||
Potassium | 363.2 mg | 10.4% | ||
Sodium | 608 mg | 25.3% | ||
Zinc | 1.5 mg | 9.8% | ||
Copper | 0.31 mg | 15.4% | ||
Manganese | 1.4 mg | 70.2% | ||
Selenium | 6.9 mcg | 9.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.1 g | 8.7% | ||
Dietary Fiber | 4.7 g | 18.8% | ||
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.1 g | 20.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.7 g | 19.5% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 5.2 g | |||
Polyunsaturated Fat | 4.8 g |
Serving size
Amount Per Serving
Calories 248 Calories from Fat 0
% Daily Value *
Total Fat 12.7 g 19.5%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 0 mg
Sodium 608 mg 25.3%
Total Carbohydrates 26.1 g 8.7%
Dietary Fiber 4.7 g18.8%
Sugars 1.6 g
Protein 10.1 g 20.2%
Vitamin A 1.6% Vitamin C 5.2%
Calcium 6.8% Iron 14.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 279
Protein 23 g | Carbs 42.1 g | Fat 8.3 g
Per Serving | Calories 298
Protein 20.8 g | Carbs 39.4 g | Fat 12.4 g
Per Serving | Calories 33
Protein 2.8 g | Carbs 1.1 g | Fat 1.8 g
Per Serving | Calories 302
Protein 7.6 g | Carbs 35 g | Fat 14.1 g
Per Serving | Calories 78
Protein 1.7 g | Carbs 6.7 g | Fat 5.6 g
Per Serving | Calories 202
Protein 4.7 g | Carbs 19.5 g | Fat 12.1 g
Per Serving | Calories 105
Protein 3.1 g | Carbs 11.3 g | Fat 6.1 g
Per Serving | Calories 336
Protein 2.4 g | Carbs 11.9 g | Fat 28.4 g