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Peanut Butter Tofu Medley - Recipe and Nutrition Facts
81

Peanut Butter Tofu Medley Recipe

Peanut Butter Tofu Medley has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 26.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Peanut Butter Tofu Medley has been given a composite ranking of 81, and on a regular basis.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat44%
 Calories from Carbs40%

Why this is good for you

  • High in Protein
  • No Cholesterol

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A80 IU1.6%
Vitamin C3.1 mg5.2%
Vitamin D14.4 IU3.6%
Vitamin E0.28 mg0.93%
Thiamin0.16 mg10.4%
Riboflavin0.14 mg8%
Niacin3.5 mg17.3%
Vitamin B60.26 mg13.1%
Folate56.8 mcg14.2%
Vitamin B120.01 mcg0.1%
Pantothenic Acid0.82 mg8.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium68 mg6.8%
Iron2.7 mg14.8%
Magnesium82.4 mg20.6%
Phosphorus193 mg19.3%
Potassium363.2 mg10.4%
Sodium608 mg25.3%
Zinc1.5 mg9.8%
Copper0.31 mg15.4%
Manganese1.4 mg70.2%
Selenium6.9 mcg9.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate26.1 g8.7%
Dietary Fiber4.7 g18.8%
Sugars1.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.1 g20.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.7 g19.5%
Saturated Fat1.9 g9.5%
Monounsaturated Fat5.2 g
Polyunsaturated Fat4.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 248 Calories from Fat 0

% Daily Value *

Total Fat 12.7 g 19.5%

Saturated Fat 1.9 g 9.5%

Trans Fat

Cholesterol 0 mg

Sodium 608 mg 25.3%

Total Carbohydrates 26.1 g 8.7%

Dietary Fiber 4.7 g18.8%

Sugars 1.6 g

Protein 10.1 g 20.2%

Vitamin A 1.6% Vitamin C 5.2%

Calcium 6.8% Iron 14.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1412668 Embed Table:

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