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Emmy's Peanut Butter Pancakes - Recipe and Nutrition Facts
55

Emmy's Peanut Butter Pancakes Recipe

Emmy's Peanut Butter Pancakes has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Calcium.

The food contains 35g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Breakfast.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 55, for Emmy's Peanut Butter Pancakes, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat43%
 Calories from Carbs47%

Why this is good for you

  • High in Calcium

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A225 IU4.5%
Vitamin C0.24 mg0.4%
Vitamin D37.6 IU9.4%
Vitamin E1.9 mg6.2%
Thiamin0.01 mg0.5%
Riboflavin0.07 mg4.1%
Niacin2 mg10.1%
Vitamin B60.02 mg1.1%
Folate26 mcg6.5%
Vitamin B120.13 mcg2.1%
Pantothenic Acid0.17 mg1.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium290 mg29%
Iron2 mg11.3%
Magnesium2.4 mg0.6%
Phosphorus86 mg8.6%
Potassium118.9 mg3.4%
Sodium708.1 mg29.5%
Zinc0.18 mg1.2%
Copper0.01 mg0.4%
Manganese0.02 mg0.8%
Selenium4 mcg5.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate35 g11.7%
Dietary Fiber3.3 g13.2%
Sugars18 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.6 g15.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.1 g21.7%
Saturated Fat2.6 g13%
Monounsaturated Fat6.7 g
Polyunsaturated Fat3.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 302 Calories from Fat 0

% Daily Value *

Total Fat 14.1 g 21.7%

Saturated Fat 2.6 g 13%

Trans Fat

Cholesterol 59.2 mg 19.7%

Sodium 708.1 mg 29.5%

Total Carbohydrates 35 g 11.7%

Dietary Fiber 3.3 g13.2%

Sugars 18 g

Protein 7.6 g 15.2%

Vitamin A 4.5% Vitamin C 0.4%

Calcium 29% Iron 11.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1387307 Embed Table:

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