Bluberry Nectar Smoothie has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium and Vitamin B12.
The food contains 24.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Bluberry Nectar Smoothie has been given a composite ranking of 68, and in moderation.
Calories from Protein | 34% | |
Calories from Fat | 28% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 600 IU | 12% | ||
Vitamin C | 2.9 mg | 4.9% | ||
Vitamin D | 16 IU | 4% | ||
Vitamin E | 2.8 mg | 9.4% | ||
Thiamin | 0.19 mg | 12.7% | ||
Riboflavin | 0.29 mg | 17.1% | ||
Niacin | 0.54 mg | 2.7% | ||
Vitamin B6 | 0.11 mg | 5.3% | ||
Folate | 42.8 mcg | 10.7% | ||
Vitamin B12 | 3.7 mcg | 61.4% | ||
Pantothenic Acid | 0.82 mg | 8.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 410 mg | 41% | ||
Iron | 0.77 mg | 4.3% | ||
Magnesium | 94.8 mg | 23.7% | ||
Phosphorus | 275 mg | 27.5% | ||
Potassium | 523.5 mg | 15% | ||
Sodium | 136.5 mg | 5.7% | ||
Zinc | 2.5 mg | 16.6% | ||
Copper | 0.04 mg | 2.1% | ||
Manganese | 0.12 mg | 6% | ||
Selenium | 9.7 mcg | 13.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.1 g | 8% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 15.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.3 g | 42.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.9 g | 12.2% | ||
Saturated Fat | 6.3 g | 31.5% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 245 Calories from Fat 0
% Daily Value *
Total Fat 7.9 g 12.2%
Saturated Fat 6.3 g 31.5%
Trans Fat
Cholesterol 7.4 mg 2.5%
Sodium 136.5 mg 5.7%
Total Carbohydrates 24.1 g 8%
Dietary Fiber 3.1 g12.4%
Sugars 15.7 g
Protein 21.3 g 42.6%
Vitamin A 12% Vitamin C 4.9%
Calcium 41% Iron 4.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 351
Protein 5.9 g | Carbs 48.4 g | Fat 18.9 g
Per Serving | Calories 322
Protein 15.5 g | Carbs 63.9 g | Fat 3 g
Per Serving | Calories 235
Protein 12.5 g | Carbs 37.2 g | Fat 10.2 g
Per Serving | Calories 233
Protein 16.2 g | Carbs 38.2 g | Fat 2.6 g
Per Serving | Calories 358
Protein 34.8 g | Carbs 25.4 g | Fat 12.9 g
Per Serving | Calories 160
Protein 3.9 g | Carbs 33.3 g | Fat 2 g
Per Serving | Calories 235
Protein 12.5 g | Carbs 37.2 g | Fat 10.2 g
Per Serving | Calories 314
Protein 25.2 g | Carbs 43.7 g | Fat 6.6 g