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Bluberry Nectar Smoothie - Recipe and Nutrition Facts
68

Bluberry Nectar Smoothie Recipe

Bluberry Nectar Smoothie has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium and Vitamin B12.

The food contains 24.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Beverage.

Based on the composite nutritive standing Bluberry Nectar Smoothie has been given a composite ranking of 68, and in moderation.

Calorie Breakdown

 Calories from Protein34%
 Calories from Fat28%
 Calories from Carbs38%

Why this is good for you

  • Very high in Protein
  • Very low in Cholesterol
  • Very high in Calcium
  • Very high in Vitamin B12

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A600 IU12%
Vitamin C2.9 mg4.9%
Vitamin D16 IU4%
Vitamin E2.8 mg9.4%
Thiamin0.19 mg12.7%
Riboflavin0.29 mg17.1%
Niacin0.54 mg2.7%
Vitamin B60.11 mg5.3%
Folate42.8 mcg10.7%
Vitamin B123.7 mcg61.4%
Pantothenic Acid0.82 mg8.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium410 mg41%
Iron0.77 mg4.3%
Magnesium94.8 mg23.7%
Phosphorus275 mg27.5%
Potassium523.5 mg15%
Sodium136.5 mg5.7%
Zinc2.5 mg16.6%
Copper0.04 mg2.1%
Manganese0.12 mg6%
Selenium9.7 mcg13.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate24.1 g8%
Dietary Fiber3.1 g12.4%
Sugars15.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein21.3 g42.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.9 g12.2%
Saturated Fat6.3 g31.5%
Monounsaturated Fat0.6 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 245 Calories from Fat 0

% Daily Value *

Total Fat 7.9 g 12.2%

Saturated Fat 6.3 g 31.5%

Trans Fat

Cholesterol 7.4 mg 2.5%

Sodium 136.5 mg 5.7%

Total Carbohydrates 24.1 g 8%

Dietary Fiber 3.1 g12.4%

Sugars 15.7 g

Protein 21.3 g 42.6%

Vitamin A 12% Vitamin C 4.9%

Calcium 41% Iron 4.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1680114 Embed Table:

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