Hannah's PB2 Banana Smoothie has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin B6, Vitamin D, Vitamin E, Thiamin, Riboflavin and Pantothenic Acid.
The food contains 43.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 84, for Hannah's PB2 Banana Smoothie, and we advise that this food on a regular basis.
Calories from Protein | 30% | |
Calories from Fat | 18% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 595 IU | 11.9% | ||
Vitamin C | 10.7 mg | 17.9% | ||
Vitamin D | 100 IU | 25% | ||
Vitamin E | 12.3 mg | 41.1% | ||
Thiamin | 1.4 mg | 93.5% | ||
Riboflavin | 1.9 mg | 109% | ||
Niacin | 0.64 mg | 3.2% | ||
Vitamin B6 | 2.5 mg | 124.1% | ||
Folate | 22 mcg | 5.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 8.3 mg | 83% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 507 mg | 50.7% | ||
Iron | 1.1 mg | 6% | ||
Magnesium | 150.4 mg | 37.6% | ||
Phosphorus | 233 mg | 23.3% | ||
Potassium | 717.3 mg | 20.5% | ||
Sodium | 305.2 mg | 12.7% | ||
Zinc | 5.7 mg | 38.3% | ||
Copper | 0.16 mg | 8.2% | ||
Manganese | 0.3 mg | 15.1% | ||
Selenium | 1.3 mcg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.7 g | 14.6% | ||
Dietary Fiber | 5.8 g | 23.2% | ||
Sugars | 24.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.2 g | 50.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.6 g | 10.2% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 314 Calories from Fat 0
% Daily Value *
Total Fat 6.6 g 10.2%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 55 mg 18.3%
Sodium 305.2 mg 12.7%
Total Carbohydrates 43.7 g 14.6%
Dietary Fiber 5.8 g23.2%
Sugars 24.6 g
Protein 25.2 g 50.4%
Vitamin A 11.9% Vitamin C 17.9%
Calcium 50.7% Iron 6%
*Based on a 2000 Calorie diet
Per Serving | Calories 180
Protein 4.5 g | Carbs 31.8 g | Fat 5.5 g
Per Serving | Calories 258
Protein 9.4 g | Carbs 42.7 g | Fat 5.5 g
Per Serving | Calories 259
Protein 12.2 g | Carbs 44.7 g | Fat 5.1 g
Per Serving | Calories 242
Protein 3.4 g | Carbs 60.6 g | Fat 1.9 g
Per Serving | Calories 235
Protein 12.5 g | Carbs 37.2 g | Fat 10.2 g
Per Serving | Calories 245
Protein 21.3 g | Carbs 24.1 g | Fat 7.9 g
Per Serving | Calories 289
Protein 14.2 g | Carbs 51.7 g | Fat 4.4 g
Per Serving | Calories 300
Protein 18.8 g | Carbs 51.7 g | Fat 4.1 g