Peanut Butter Yogart Surprise has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 43.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Peanut Butter Yogart Surprise has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 21% | |
Calories from Fat | 41% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 45 IU | 0.9% | ||
Vitamin C | 6.6 mg | 11% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.09 mg | 5.7% | ||
Riboflavin | 0.29 mg | 16.8% | ||
Niacin | 0.32 mg | 1.6% | ||
Vitamin B6 | 0.37 mg | 18.4% | ||
Folate | 11.2 mcg | 2.8% | ||
Vitamin B12 | 0.6 mcg | 10% | ||
Pantothenic Acid | 0.68 mg | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 277 mg | 27.7% | ||
Iron | 1.4 mg | 8% | ||
Magnesium | 28 mg | 7% | ||
Phosphorus | 145 mg | 14.5% | ||
Potassium | 290.7 mg | 8.3% | ||
Sodium | 46.6 mg | 1.9% | ||
Zinc | 0.11 mg | 0.7% | ||
Copper | 0.06 mg | 3.1% | ||
Manganese | 0.09 mg | 4.5% | ||
Selenium | 0.63 mcg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.9 g | 14.6% | ||
Dietary Fiber | 8.4 g | 33.6% | ||
Sugars | 11.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.6 g | 47.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.8 g | 32% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 3.6 g |
Serving size
Amount Per Serving
Calories 428 Calories from Fat 0
% Daily Value *
Total Fat 20.8 g 32%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 0 mg
Sodium 46.6 mg 1.9%
Total Carbohydrates 43.9 g 14.6%
Dietary Fiber 8.4 g33.6%
Sugars 11.3 g
Protein 23.6 g 47.2%
Vitamin A 0.9% Vitamin C 11%
Calcium 27.7% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 269
Protein 30.6 g | Carbs 18.9 g | Fat 10.3 g
Per Serving | Calories 111
Protein 4.5 g | Carbs 4.1 g | Fat 9.4 g
Per Serving | Calories 415
Protein 14.6 g | Carbs 57.3 g | Fat 19.2 g
Per Serving | Calories 345
Protein 20.8 g | Carbs 60.3 g | Fat 9.4 g
Per Serving | Calories 207
Protein 7.8 g | Carbs 31.1 g | Fat 6.7 g
Per Serving | Calories 488
Protein 17.3 g | Carbs 82.7 g | Fat 12.3 g
Per Serving | Calories 320
Protein 15.7 g | Carbs 30.7 g | Fat 15.8 g
Per Serving | Calories 167
Protein 4 g | Carbs 16.8 g | Fat 10.7 g