Peanut Butter Chocolate Chip Banana Bread has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 29.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 57, for Peanut Butter Chocolate Chip Banana Bread, and we advise that this food in moderation.
Calories from Protein | 8% | |
Calories from Fat | 37% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 1.8 mg | 3% | ||
Thiamin | 0.09 mg | 6% | ||
Niacin | 2.2 mg | 11% | ||
Vitamin B6 | 0.14 mg | 7% | ||
Folate | 28 mcg | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 1.8 mg | 10% | ||
Magnesium | 48 mg | 12% | ||
Potassium | 167 mg | 4.8% | ||
Sodium | 182 mg | 7.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.4 g | 9.8% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 17.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.4 g | 8.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.7 g | 13.4% | ||
Saturated Fat | 2.6 g | 13% |
Serving size
Amount Per Serving
Calories 201 Calories from Fat 78
% Daily Value *
Total Fat 8.7 g 13.4%
Saturated Fat 2.6 g 13%
Trans Fat
Cholesterol 18 mg 6%
Sodium 182 mg 7.6%
Total Carbohydrates 29.4 g 9.8%
Dietary Fiber 2.8 g11.2%
Sugars 17.7 g
Protein 4.4 g 8.8%
Vitamin A 1% Vitamin C 3%
Calcium 6% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 243
Protein 5.5 g | Carbs 34.8 g | Fat 10.6 g
Per Serving | Calories 531
Protein 8.6 g | Carbs 57.7 g | Fat 30.8 g
Per Serving | Calories 166
Protein 3.2 g | Carbs 21.3 g | Fat 8.4 g
Per Serving | Calories 214
Protein 3.8 g | Carbs 27 g | Fat 10.3 g
Per Serving | Calories 220
Protein 2.6 g | Carbs 39.8 g | Fat 5.6 g
Per Serving | Calories 162
Protein 1.7 g | Carbs 21.7 g | Fat 8.7 g
Per Serving | Calories 411
Protein 5.6 g | Carbs 48.9 g | Fat 22.2 g
Per Serving | Calories 502
Protein 4.4 g | Carbs 84.4 g | Fat 18.8 g