Pasta Salad with Eggplant, Zucchini and Squash has a average-calorie, average-carb, average-fat and average-protein content.
With 9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Pasta Salad with Eggplant, Zucchini and Squash has been given a composite ranking of 72, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 24% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 155 mg | 6.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48 g | 16% | ||
Dietary Fiber | 5 g | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9 g | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8 g | 12.3% | ||
Saturated Fat | 1 g | 5% |
Serving size
Amount Per Serving
Calories 293 Calories from Fat 0
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 0 mg
Sodium 155 mg 6.5%
Total Carbohydrates 48 g 16%
Dietary Fiber 5 g20%
Sugars
Protein 9 g 18%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 309
Protein 11.1 g | Carbs 51.5 g | Fat 6.3 g
Per Serving | Calories 193
Protein 6.3 g | Carbs 32.8 g | Fat 4.4 g
Per Serving | Calories 138
Protein 4.3 g | Carbs 21.3 g | Fat 4.6 g
Per Serving | Calories 153
Protein 6 g | Carbs 22.4 g | Fat 5.2 g
Per Serving | Calories 103
Protein 3 g | Carbs 2 g | Fat 10 g
Per Serving | Calories 274
Protein 39.4 g | Carbs 11.7 g | Fat 7.6 g
Per Serving | Calories 86
Protein 3.1 g | Carbs 5 g | Fat 6.4 g
Per Serving | Calories 276
Protein 41.7 g | Carbs 6.9 g | Fat 8.8 g