Frise, Bacon, and Goat-Cheese Salad 1 has a average-calorie, low-carb, average-fat and average-protein content.
With 3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for Frise, Bacon, and Goat-Cheese Salad 1, and we advise that this food in moderation.
Calories from Protein | 11% | |
Calories from Fat | 82% | |
Calories from Carbs | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2 g | 0.7% | ||
Dietary Fiber | 1 g | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3 g | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10 g | 15.4% | ||
Saturated Fat | 2 g | 10% |
Serving size
Amount Per Serving
Calories 103 Calories from Fat 85
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 6 mg 2%
Sodium 167 mg 7%
Total Carbohydrates 2 g 0.7%
Dietary Fiber 1 g4%
Sugars
Protein 3 g 6%
Vitamin A Vitamin C
Calcium 2.6% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 239
Protein 12.9 g | Carbs 11.6 g | Fat 15.6 g
Per Serving | Calories 343
Protein 7.1 g | Carbs 45.2 g | Fat 14.9 g
Per 100g | Calories 220
Protein 8 g | Carbs 21 g | Fat 12 g
Per 100g | Calories 200
Protein 5 g | Carbs 10 g | Fat 16 g
Per Serving | Calories 274
Protein 39.4 g | Carbs 11.7 g | Fat 7.6 g
Per Serving | Calories 78
Protein 2.2 g | Carbs 18 g | Fat 0.5 g
Per Serving | Calories 293
Protein 9 g | Carbs 48 g | Fat 8 g
Per Serving | Calories 86
Protein 3.1 g | Carbs 5 g | Fat 6.4 g