Panera Bread Brocolli Cheddar Soup Recipe has a high-calorie, average-carb, very high-fat and high-protein content.
The food contains 20.03g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.06 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to American cuisine.
Based on the composite nutritive standing Panera Bread Brocolli Cheddar Soup Recipe has been given a composite ranking of 57, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 71% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.8 g | 1.6% | Bottom 30% | Low |
Dietary Fiber | 0.58 g | 2.3% | Bottom 30% | Low |
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.4 g | 4.8% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.9 g | 12.1% | Mid 40% | Average |
Saturated Fat | 4.9 g | 24.3% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 401 Calories from Fat 289
% Daily Value *
Total Fat 32.9 g 50.6%
Saturated Fat 20.2 g 101.2%
Trans Fat 0 g
Cholesterol 91 mg 30.3%
Sodium 136 mg 5.7%
Total Carbohydrates 20 g 6.7%
Dietary Fiber 2.4 g9.6%
Sugars 2.8 g
Protein 10.1 g 20.1%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 37
Protein 1.8 g | Carbs 6.9 g | Fat 0.33 g
Per Serving | Calories 197
Protein 10.2 g | Carbs 2.6 g | Fat 16.3 g
Per Serving | Calories 177
Protein 12.2 g | Carbs 2.92 g | Fat 13.3 g
Per Serving | Calories 64
Protein 4 g | Carbs 2.02 g | Fat 4.3 g
Per Serving | Calories 142
Protein 18.1 g | Carbs 5.7 g | Fat 5.3 g
Per Serving | Calories 104
Protein 4.6 g | Carbs 11.4 g | Fat 4.7 g
Per Serving | Calories 104
Protein 2.1 g | Carbs 7.2 g | Fat 7.5 g
Per Serving | Calories 299
Protein 4 g | Carbs 44 g | Fat 12 g