Zucchini and Yellow Squash Gratin Recipe has a very high-calorie, very high-carb, very high-fat and very high-protein content.
The food contains 106.46g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 43.23 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to American cuisine.
Based on the composite nutritive standing Zucchini and Yellow Squash Gratin Recipe has been given a composite ranking of 65, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 40% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.4 g | 3.8% | Mid 40% | Average |
Dietary Fiber | 1.4 g | 5.6% | Mid 40% | Average |
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.6 g | 9.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.7 g | 7.3% | Mid 40% | Average |
Saturated Fat | 2.7 g | 13.3% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 973 Calories from Fat 390
% Daily Value *
Total Fat 44.4 g 68.4%
Saturated Fat 24.8 g 124.2%
Trans Fat 0 g
Cholesterol 105 mg 35%
Sodium 1764 mg 73.5%
Total Carbohydrates 106.5 g 35.5%
Dietary Fiber 13.2 g52.8%
Sugars 21.9 g
Protein 43.2 g 86.5%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 171
Protein 12.4 g | Carbs 20.7 g | Fat 5.7 g
Per Serving | Calories 114
Protein 3.8 g | Carbs 18.8 g | Fat 3 g
Per Serving | Calories 229
Protein 8 g | Carbs 14 g | Fat 16 g
Per Serving | Calories 233
Protein 7.6 g | Carbs 6.7 g | Fat 20.2 g
Per Serving | Calories 98
Protein 4.5 g | Carbs 8.8 g | Fat 5.3 g
Per Serving | Calories 142
Protein 18.1 g | Carbs 5.7 g | Fat 5.3 g
Per Serving | Calories 96
Protein 2.4 g | Carbs 4.8 g | Fat 7.9 g