Amazing Lamb, Squash and Chickpea Stew Recipe has a very high-calorie, average-carb, high-fat and high-protein content.
The food contains 49.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 24.94 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 78, for Amazing Lamb, Squash and Chickpea Stew Recipe, and we advise that this food in moderation.
Calories from Protein | 18% | |
Calories from Fat | 47% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.8 g | 2.9% | Mid 40% | Average |
Dietary Fiber | 1.6 g | 6.6% | Mid 40% | Average |
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.5 g | 8.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.3 g | 8.1% | Mid 40% | Average |
Saturated Fat | 1.8 g | 8.9% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 545 Calories from Fat 264
% Daily Value *
Total Fat 29.5 g 45.4%
Saturated Fat 9.9 g 49.5%
Trans Fat 0 g
Cholesterol 75 mg 25%
Sodium 556 mg 23.2%
Total Carbohydrates 49.1 g 16.4%
Dietary Fiber 9.2 g36.8%
Sugars 7.6 g
Protein 24.9 g 49.9%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 432
Protein 37.9 g | Carbs 36.2 g | Fat 15.6 g
Per Serving | Calories 232
Protein 12.1 g | Carbs 7 g | Fat 17.4 g
Per Serving | Calories 145
Protein 6.7 g | Carbs 20.9 g | Fat 4 g
Per Serving | Calories 240
Protein 5.4 g | Carbs 35.1 g | Fat 9 g
Per Serving | Calories 174
Protein 10.4 g | Carbs 9.8 g | Fat 10.3 g
Per Serving | Calories 163
Protein 7.8 g | Carbs 22.1 g | Fat 4.4 g