Overnight Oats: Creamy Vanilla has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 48.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 81, for Overnight Oats: Creamy Vanilla, and we advise that this food on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 15% | |
Calories from Carbs | 75% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.3 mg | 19.9% | ||
Riboflavin | 0.05 mg | 3.2% | ||
Niacin | 0.38 mg | 1.9% | ||
Vitamin B6 | 0.05 mg | 2.3% | ||
Folate | 22 mcg | 5.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.53 mg | 5.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 21 mg | 2.1% | ||
Iron | 1.8 mg | 10.2% | ||
Magnesium | 69.2 mg | 17.3% | ||
Phosphorus | 204 mg | 20.4% | ||
Potassium | 260.3 mg | 7.4% | ||
Sodium | 37.8 mg | 1.6% | ||
Zinc | 1.5 mg | 10.3% | ||
Copper | 0.24 mg | 12.2% | ||
Manganese | 1.9 mg | 95.9% | ||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.1 g | 16% | ||
Dietary Fiber | 4.1 g | 16.4% | ||
Sugars | 9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.5 g | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.2 g | 6.5% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 2 g |
Serving size
Amount Per Serving
Calories 205 Calories from Fat 0
% Daily Value *
Total Fat 4.2 g 6.5%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 0 mg
Sodium 37.8 mg 1.6%
Total Carbohydrates 48.1 g 16%
Dietary Fiber 4.1 g16.4%
Sugars 9 g
Protein 6.5 g 13%
Vitamin A Vitamin C
Calcium 2.1% Iron 10.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 331
Protein 3 g | Carbs 16.3 g | Fat 29 g
Per Serving | Calories 110
Protein 4.4 g | Carbs 22.1 g | Fat 1.1 g
Per Serving | Calories 345
Protein 4.1 g | Carbs 43.8 g | Fat 18 g
Per Serving | Calories 99
Protein 5.1 g | Carbs 8.4 g | Fat 5 g
Per Serving | Calories 354
Protein 4.5 g | Carbs 59.1 g | Fat 14.8 g
Per Serving | Calories 268
Protein 7.3 g | Carbs 53.8 g | Fat 2.7 g
Per Serving | Calories 219
Protein 8.8 g | Carbs 48.8 g | Fat 4.4 g
Per Serving | Calories 252
Protein 7.2 g | Carbs 62 g | Fat 3.8 g