Goldens N Cherries Overnight Oatmeal has a average-calorie, high-carb, low-fat and average-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Thiamin, Riboflavin, Niacin and Folate.
The food contains 53.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 9.74 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Goldens N Cherries Overnight Oatmeal has been given a composite ranking of 86, and on a regular basis.
Calories from Protein | 11% | |
Calories from Fat | 9% | |
Calories from Carbs | 80% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2615 IU | 52.3% | ||
Vitamin C | 0.78 mg | 1.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.44 mg | 1.5% | ||
Thiamin | 0.78 mg | 52.1% | ||
Riboflavin | 0.42 mg | 24.8% | ||
Niacin | 7.9 mg | 39.6% | ||
Vitamin B6 | 1.1 mg | 54.8% | ||
Folate | 138.8 mcg | 34.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.51 mg | 5.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 260 mg | 26% | ||
Iron | 9.7 mg | 54.1% | ||
Magnesium | 71.2 mg | 17.8% | ||
Phosphorus | 207 mg | 20.7% | ||
Potassium | 374 mg | 10.7% | ||
Sodium | 417.1 mg | 17.4% | ||
Zinc | 1.3 mg | 8.7% | ||
Copper | 0.23 mg | 11.3% | ||
Manganese | 1.7 mg | 83.2% | ||
Selenium | 20.5 mcg | 29.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53.8 g | 17.9% | ||
Dietary Fiber | 5.8 g | 23.2% | ||
Sugars | 20.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.3 g | 14.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.7 g | 4.2% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 268 Calories from Fat 0
% Daily Value *
Total Fat 2.7 g 4.2%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 0 mg
Sodium 417.1 mg 17.4%
Total Carbohydrates 53.8 g 17.9%
Dietary Fiber 5.8 g23.2%
Sugars 20.3 g
Protein 7.3 g 14.6%
Vitamin A 52.3% Vitamin C 1.3%
Calcium 26% Iron 54.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 186
Protein 5.1 g | Carbs 34.8 g | Fat 5.4 g
Per Serving | Calories 125
Protein 3.8 g | Carbs 20 g | Fat 4 g
Per Serving | Calories 603
Protein 16.5 g | Carbs 110.8 g | Fat 13 g
Per Serving | Calories 146
Protein 1.7 g | Carbs 19.4 g | Fat 7 g
Per Serving | Calories 131
Protein 3.6 g | Carbs 23.9 g | Fat 2.2 g
Per Serving | Calories 104
Protein 11.1 g | Carbs 0.4 g | Fat 6.1 g
Per Serving | Calories 281
Protein 4.3 g | Carbs 39.9 g | Fat 14.9 g
Per Serving | Calories 470
Protein 17.2 g | Carbs 61 g | Fat 20 g