Overnight Oats: Spiced Milk has a average-calorie, high-carb, average-fat and average-protein content. It is a good source of Thiamin.
The food contains 62g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Overnight Oats: Spiced Milk has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 9% | |
Calories from Fat | 11% | |
Calories from Carbs | 80% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 230 IU | 4.6% | ||
Vitamin C | 0.96 mg | 1.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.42 mg | 1.4% | ||
Thiamin | 0.33 mg | 22.2% | ||
Riboflavin | 0.07 mg | 4.4% | ||
Niacin | 0.56 mg | 2.8% | ||
Vitamin B6 | 0.1 mg | 5.2% | ||
Folate | 22.4 mcg | 5.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.55 mg | 5.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 186 mg | 18.6% | ||
Iron | 2.6 mg | 14.4% | ||
Magnesium | 80 mg | 20% | ||
Phosphorus | 228 mg | 22.8% | ||
Potassium | 376.1 mg | 10.7% | ||
Sodium | 58.8 mg | 2.5% | ||
Zinc | 1.6 mg | 10.9% | ||
Copper | 0.35 mg | 17.6% | ||
Manganese | 2 mg | 101.4% | ||
Selenium | 0.35 mcg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 62 g | 20.7% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 6.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.2 g | 14.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.8 g | 5.8% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 252 Calories from Fat 0
% Daily Value *
Total Fat 3.8 g 5.8%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 9.8 mg 3.3%
Sodium 58.8 mg 2.5%
Total Carbohydrates 62 g 20.7%
Dietary Fiber 5 g20%
Sugars 6.2 g
Protein 7.2 g 14.4%
Vitamin A 4.6% Vitamin C 1.6%
Calcium 18.6% Iron 14.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 178
Protein 5 g | Carbs 37.9 g | Fat 1.6 g
Per Serving | Calories 286
Protein 11.9 g | Carbs 40.6 g | Fat 8.7 g
Per Serving | Calories 86
Protein 8.4 g | Carbs 12.8 g | Fat 0.4 g
Per Serving | Calories 78
Protein 2.5 g | Carbs 12.8 g | Fat 1.9 g
Per Serving | Calories 219
Protein 8.8 g | Carbs 48.8 g | Fat 4.4 g
Per Serving | Calories 205
Protein 6.5 g | Carbs 48.1 g | Fat 4.2 g
Per Serving | Calories 190
Protein 3.5 g | Carbs 35.6 g | Fat 3.9 g
Per Serving | Calories 126
Protein 2.6 g | Carbs 12.2 g | Fat 8.1 g