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Overnight Oats: Spiced Milk - Recipe and Nutrition Facts
80

Overnight Oats: Spiced Milk Recipe

Overnight Oats: Spiced Milk has a average-calorie, high-carb, average-fat and average-protein content. It is a good source of Thiamin.

The food contains 62g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Based on the composite nutritive standing Overnight Oats: Spiced Milk has been given a composite ranking of 80, and on a regular basis.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat11%
 Calories from Carbs80%

Why this is good for you

  • High in Thiamin
  • Low in Cholesterol
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A230 IU4.6%
Vitamin C0.96 mg1.6%
Vitamin D0 IU
Vitamin E0.42 mg1.4%
Thiamin0.33 mg22.2%
Riboflavin0.07 mg4.4%
Niacin0.56 mg2.8%
Vitamin B60.1 mg5.2%
Folate22.4 mcg5.6%
Vitamin B120 mcg
Pantothenic Acid0.55 mg5.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium186 mg18.6%
Iron2.6 mg14.4%
Magnesium80 mg20%
Phosphorus228 mg22.8%
Potassium376.1 mg10.7%
Sodium58.8 mg2.5%
Zinc1.6 mg10.9%
Copper0.35 mg17.6%
Manganese2 mg101.4%
Selenium0.35 mcg0.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate62 g20.7%
Dietary Fiber5 g20%
Sugars6.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.2 g14.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.8 g5.8%
Saturated Fat2 g10%
Monounsaturated Fat1.5 g
Polyunsaturated Fat1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 252 Calories from Fat 0

% Daily Value *

Total Fat 3.8 g 5.8%

Saturated Fat 2 g 10%

Trans Fat

Cholesterol 9.8 mg 3.3%

Sodium 58.8 mg 2.5%

Total Carbohydrates 62 g 20.7%

Dietary Fiber 5 g20%

Sugars 6.2 g

Protein 7.2 g 14.4%

Vitamin A 4.6% Vitamin C 1.6%

Calcium 18.6% Iron 14.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=650407 Embed Table:

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