Altons Overnight Cinnamon Rolls ( calories reduced has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 35.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 45, for Altons Overnight Cinnamon Rolls ( calories reduced, and we advise that this food in moderation.
Calories from Protein | 7% | |
Calories from Fat | 18% | |
Calories from Carbs | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 235 IU | 4.7% | ||
Vitamin C | 0.24 mg | 0.4% | ||
Vitamin D | 4 IU | 1% | ||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.17 mg | 11.6% | ||
Riboflavin | 0.15 mg | 8.8% | ||
Niacin | 1.3 mg | 6.3% | ||
Vitamin B6 | 0.03 mg | 1.5% | ||
Folate | 44 mcg | 11% | ||
Vitamin B12 | 0.11 mcg | 1.8% | ||
Pantothenic Acid | 0.23 mg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 37 mg | 3.7% | ||
Iron | 1.5 mg | 8.4% | ||
Magnesium | 8.8 mg | 2.2% | ||
Phosphorus | 50 mg | 5% | ||
Potassium | 81.7 mg | 2.3% | ||
Sodium | 179.8 mg | 7.5% | ||
Zinc | 0.32 mg | 2.1% | ||
Copper | 0.06 mg | 3.1% | ||
Manganese | 0.27 mg | 13.4% | ||
Selenium | 9.7 mcg | 13.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.6 g | 11.9% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 10 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.5 g | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.9 g | 6% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 190 Calories from Fat 0
% Daily Value *
Total Fat 3.9 g 6%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 44.8 mg 14.9%
Sodium 179.8 mg 7.5%
Total Carbohydrates 35.6 g 11.9%
Dietary Fiber 0.9 g3.6%
Sugars 10 g
Protein 3.5 g 7%
Vitamin A 4.7% Vitamin C 0.4%
Calcium 3.7% Iron 8.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 270
Protein 2 g | Carbs 49 g | Fat 7 g
Per Serving | Calories 274
Protein 21.2 g | Carbs 26.8 g | Fat 9.9 g
Per Serving | Calories 260
Protein 4.6 g | Carbs 42 g | Fat 10.5 g
Per Serving | Calories 155
Protein 3.7 g | Carbs 23.2 g | Fat 6.1 g
Per Serving | Calories 137
Protein 3.3 g | Carbs 23 g | Fat 3.7 g
Per Serving | Calories 98
Protein 0.8 g | Carbs 13.5 g | Fat 5.3 g
Per Serving | Calories 121
Protein 1.6 g | Carbs 18.1 g | Fat 4.6 g
Per Serving | Calories 120
Protein 3.4 g | Carbs 18.5 g | Fat 3.8 g