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Altons Overnight Cinnamon Rolls ( calories reduced - Recipe and Nutrition Facts
45

Altons Overnight Cinnamon Rolls ( calories reduced Recipe

Altons Overnight Cinnamon Rolls ( calories reduced has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 35.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 45, for Altons Overnight Cinnamon Rolls ( calories reduced, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat18%
 Calories from Carbs74%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A235 IU4.7%
Vitamin C0.24 mg0.4%
Vitamin D4 IU1%
Vitamin E0.12 mg0.4%
Thiamin0.17 mg11.6%
Riboflavin0.15 mg8.8%
Niacin1.3 mg6.3%
Vitamin B60.03 mg1.5%
Folate44 mcg11%
Vitamin B120.11 mcg1.8%
Pantothenic Acid0.23 mg2.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium37 mg3.7%
Iron1.5 mg8.4%
Magnesium8.8 mg2.2%
Phosphorus50 mg5%
Potassium81.7 mg2.3%
Sodium179.8 mg7.5%
Zinc0.32 mg2.1%
Copper0.06 mg3.1%
Manganese0.27 mg13.4%
Selenium9.7 mcg13.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate35.6 g11.9%
Dietary Fiber0.9 g3.6%
Sugars10 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.5 g7%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.9 g6%
Saturated Fat1.2 g6%
Monounsaturated Fat1 g
Polyunsaturated Fat1.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 190 Calories from Fat 0

% Daily Value *

Total Fat 3.9 g 6%

Saturated Fat 1.2 g 6%

Trans Fat

Cholesterol 44.8 mg 14.9%

Sodium 179.8 mg 7.5%

Total Carbohydrates 35.6 g 11.9%

Dietary Fiber 0.9 g3.6%

Sugars 10 g

Protein 3.5 g 7%

Vitamin A 4.7% Vitamin C 0.4%

Calcium 3.7% Iron 8.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=905913 Embed Table:

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