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Fruity Fluff - Recipe and Nutrition Facts
33

Fruity Fluff Recipe

Fruity Fluff has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin C.

The food contains 42g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 33, for Fruity Fluff, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat34%
 Calories from Carbs60%

Why this is good for you

  • High in Vitamin C
  • Low in Cholesterol
  • Low in Sodium

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A235 IU4.7%
Vitamin C13.5 mg22.5%
Vitamin D0 IU
Vitamin E0.14 mg0.47%
Thiamin0.03 mg2.3%
Riboflavin0.06 mg3.3%
Niacin0.18 mg0.9%
Vitamin B60.04 mg2.1%
Folate7.2 mcg1.8%
Vitamin B120.08 mcg1.4%
Pantothenic Acid0.05 mg0.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium34 mg3.4%
Iron0.18 mg1%
Magnesium8.4 mg2.1%
Phosphorus37 mg3.7%
Potassium107.8 mg3.1%
Sodium98.3 mg4.1%
Zinc0.08 mg0.5%
Copper0.04 mg2.2%
Manganese0.34 mg17.1%
Selenium1.2 mcg1.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate42 g14%
Dietary Fiber2.1 g8.4%
Sugars13.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.6 g9.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.5 g16.2%
Saturated Fat8 g40%
Monounsaturated Fat0.4 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 260 Calories from Fat 0

% Daily Value *

Total Fat 10.5 g 16.2%

Saturated Fat 8 g 40%

Trans Fat

Cholesterol 14.6 mg 4.9%

Sodium 98.3 mg 4.1%

Total Carbohydrates 42 g 14%

Dietary Fiber 2.1 g8.4%

Sugars 13.4 g

Protein 4.6 g 9.2%

Vitamin A 4.7% Vitamin C 22.5%

Calcium 3.4% Iron 1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=966236 Embed Table:

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