Fruity Fluff has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin C.
The food contains 42g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 33, for Fruity Fluff, and we advise that this food in moderation.
Calories from Protein | 7% | |
Calories from Fat | 34% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 235 IU | 4.7% | ||
Vitamin C | 13.5 mg | 22.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.03 mg | 2.3% | ||
Riboflavin | 0.06 mg | 3.3% | ||
Niacin | 0.18 mg | 0.9% | ||
Vitamin B6 | 0.04 mg | 2.1% | ||
Folate | 7.2 mcg | 1.8% | ||
Vitamin B12 | 0.08 mcg | 1.4% | ||
Pantothenic Acid | 0.05 mg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 34 mg | 3.4% | ||
Iron | 0.18 mg | 1% | ||
Magnesium | 8.4 mg | 2.1% | ||
Phosphorus | 37 mg | 3.7% | ||
Potassium | 107.8 mg | 3.1% | ||
Sodium | 98.3 mg | 4.1% | ||
Zinc | 0.08 mg | 0.5% | ||
Copper | 0.04 mg | 2.2% | ||
Manganese | 0.34 mg | 17.1% | ||
Selenium | 1.2 mcg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42 g | 14% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 13.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.6 g | 9.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.5 g | 16.2% | ||
Saturated Fat | 8 g | 40% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 260 Calories from Fat 0
% Daily Value *
Total Fat 10.5 g 16.2%
Saturated Fat 8 g 40%
Trans Fat
Cholesterol 14.6 mg 4.9%
Sodium 98.3 mg 4.1%
Total Carbohydrates 42 g 14%
Dietary Fiber 2.1 g8.4%
Sugars 13.4 g
Protein 4.6 g 9.2%
Vitamin A 4.7% Vitamin C 22.5%
Calcium 3.4% Iron 1%
*Based on a 2000 Calorie diet
Per Serving | Calories 190
Protein 3.5 g | Carbs 35.6 g | Fat 3.9 g
Per Serving | Calories 270
Protein 2 g | Carbs 49 g | Fat 7 g
Per Serving | Calories 155
Protein 3.7 g | Carbs 23.2 g | Fat 6.1 g
Per Serving | Calories 281
Protein 8.1 g | Carbs 25 g | Fat 18.3 g
Per Serving | Calories 234
Protein 5.5 g | Carbs 51.7 g | Fat 1.9 g
Per Serving | Calories 207
Protein 2.3 g | Carbs 52.2 g | Fat 3.9 g
Per Serving | Calories 193
Protein 0.9 g | Carbs 57.1 g | Fat 0.9 g
Per Serving | Calories 332
Protein 8 g | Carbs 52.6 g | Fat 12 g