fruity ice cream smoothie recipe has a average-calorie, high-carb, average-fat and average-protein content. It is a good source of Calcium, Vitamin B6 and Vitamin C.
The food contains 52.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Beverage.
Based on the composite nutritive standing fruity ice cream smoothie recipe has been given a composite ranking of 47, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 31% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 895 IU | 17.9% | ||
Vitamin C | 46.3 mg | 77.1% | ||
Vitamin D | 72.8 IU | 18.2% | ||
Vitamin E | 1.2 mg | 3.9% | ||
Thiamin | 0.09 mg | 6.3% | ||
Riboflavin | 0.3 mg | 17.9% | ||
Niacin | 1.4 mg | 7.1% | ||
Vitamin B6 | 0.43 mg | 21.6% | ||
Folate | 28.4 mcg | 7.1% | ||
Vitamin B12 | 0.26 mcg | 4.3% | ||
Pantothenic Acid | 0.89 mg | 8.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 252 mg | 25.2% | ||
Iron | 0.59 mg | 3.3% | ||
Magnesium | 39.2 mg | 9.8% | ||
Phosphorus | 104 mg | 10.4% | ||
Potassium | 641.6 mg | 18.3% | ||
Sodium | 118.6 mg | 4.9% | ||
Zinc | 0.78 mg | 5.2% | ||
Copper | 0.18 mg | 8.9% | ||
Manganese | 0.39 mg | 19.5% | ||
Selenium | 2.7 mcg | 3.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52.6 g | 17.5% | ||
Dietary Fiber | 5.6 g | 22.4% | ||
Sugars | 40.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8 g | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12 g | 18.5% | ||
Saturated Fat | 7.1 g | 35.5% | ||
Monounsaturated Fat | 2.1 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 332 Calories from Fat 0
% Daily Value *
Total Fat 12 g 18.5%
Saturated Fat 7.1 g 35.5%
Trans Fat
Cholesterol 39 mg 13%
Sodium 118.6 mg 4.9%
Total Carbohydrates 52.6 g 17.5%
Dietary Fiber 5.6 g22.4%
Sugars 40.6 g
Protein 8 g 16%
Vitamin A 17.9% Vitamin C 77.1%
Calcium 25.2% Iron 3.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 188
Protein 4.2 g | Carbs 44.9 g | Fat 1.1 g
Per Serving | Calories 106
Protein 6.7 g | Carbs 17.9 g | Fat 1.3 g
Per Serving | Calories 122
Protein 7 g | Carbs 22.5 g | Fat 0 g
Per Serving | Calories 201
Protein 11.1 g | Carbs 44 g | Fat 1.3 g
Per Serving | Calories 252
Protein 6.3 g | Carbs 42.4 g | Fat 5.8 g
Per Serving | Calories 84
Protein 1.3 g | Carbs 19.7 g | Fat 0.7 g
Per Serving | Calories 212
Protein 5.2 g | Carbs 45.1 g | Fat 3.3 g
Per Serving | Calories 95
Protein 8.9 g | Carbs 19.5 g | Fat 0.8 g